Crispy Air Fryer Mac and Cheese Balls

Name: Crispy Air Fryer Mac and Cheese Balls
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups macaroni (cooked and cooled); 1 cup cheddar cheese (shredded); 1/2 cup mozzarella cheese (shredded); 1/4 cup parmesan cheese (grated); 1 tbsp ranch seasoning mix; 2 tbsp butter (melted); 1 cup milk (whole or 2%); 1 cup all-purpose flour; 2 eggs (beaten); 2 cups panko breadcrumbs

95 min 12 servings Medium

All Recipes

Savour the delightful crunch of mac and cheese balls made crispy in the air fryer, perfect as a snack or appetizer.

Prep

20 min

Cook

15 min

Total

95 min

Servings

Difficulty

Medium

Imagine the ultimate comfort food transformed into a delightful finger food: mac and cheese balls. This recipe takes creamy mac and cheese, forms them into balls, and crisps them up using an air fryer for a satisfying crunch without the excess oil of traditional frying. These mac and cheese balls are a perfect snack or appetizer for parties, family gatherings, or just a cozy night in. The air fryer not only makes them healthier but also intensifies their flavours with a crispy exterior. This version is elevated with a hint of ranch seasoning, making it a hit for all ages.

Instructions

Prepare Mac and Cheese

In a large bowl, combine cooked macaroni, cheddar cheese, mozzarella, parmesan, ranch seasoning, melted butter, and milk. Mix until well combined.

Pro tip: Make sure the macaroni is cooled to prevent melting the cheeses too soon.

Chill the Mixture

Refrigerate the mac and cheese mixture for at least 1 hour to firm up.

Pro tip: Chilling helps in shaping the balls easily.

Shape into Balls

Use a tablespoon or cookie scoop to form the mac and cheese into balls. Place them on a baking sheet lined with parchment paper.

Pro tip: Wet your hands slightly to prevent sticking.

Prepare the Coating

Set up a breading station with flour, beaten eggs, and panko breadcrumbs in separate shallow dishes.

Pro tip: Add a pinch of salt to the flour for extra flavour.

Coat the Balls

Roll each ball in flour, dip in the beaten eggs, then coat with panko breadcrumbs. Press gently to ensure the breadcrumbs adhere.

Pro tip: Double coat for extra crispiness.

Preheat and Cook in Air Fryer

Preheat the air fryer to 200°C (400°F). Place the coated balls in the basket without overcrowding and cook for 10-12 minutes or until golden brown and crispy.

Pro tip: Shake the basket halfway through for even cooking.

💡

Tips & Tricks

Ensure mac and cheese mixture is well chilled for easy rolling.
Use a cookie scoop for uniformly sized balls.
Preheat the air fryer for even cooking.

Frequently Asked Questions

Can I make air fryer mac and cheese balls ahead of time?

Yes, you can shape and freeze them. Cook from frozen in the air fryer for convenience.

How long do air fryer mac and cheese balls take?

They take about 10-12 minutes in the air fryer at 200°C (400°F).

What makes mac and cheese balls crispy in the air fryer?

Using panko breadcrumbs and cooking at high temperature ensures a crispy texture.

Can I use any cheese for mac and cheese balls?

Yes, but using a mix of cheddar, mozzarella, and parmesan provides the best flavour and melt.

How many calories are in air fryer mac and cheese balls?

Each serving contains approximately 260 calories.

Can I add different seasonings to mac and cheese balls?

Absolutely, experiment with different herbs and spices to suit your taste.

Serving Suggestions

Serve these crispy mac and cheese balls with a side of ranch or marinara sauce for dipping. They pair wonderfully with a crisp green salad or a hearty soup for a complete meal. You can make the mac and cheese balls ahead of time and freeze them. Just pop them into the air fryer straight from the freezer for a quick and convenient snack. Store any leftovers in an airtight container in the fridge for up to 3 days and reheat in the air fryer to maintain their crispiness.

Nutrition per serving

260

Calories

Protein

11g

Fat

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