Deliciously crispy calamari rings, perfect for appetizers or seafood lovers.
Prep
20 min
Cook
10 min
Total
30 min
Servings
4
Difficulty
Medium
Instructions
Prepare the calamari
Pat the calamari rings dry with paper towels to remove excess moisture.
Pro tip: Ensure calamari is completely dry to prevent oil splatter.
Mix dry ingredients
In a shallow bowl, combine flour, paprika, salt, black pepper, and garlic powder.
Pro tip: Mix thoroughly for even seasoning distribution.
Coat the calamari
Dredge the calamari rings in the flour mixture, ensuring each piece is well coated.
Pro tip: Press the flour mixture onto the calamari for a better coating.
Heat the oil
In a deep fryer or large pot, heat oil to 180°C (350°F).
Pro tip: Use a thermometer for accurate oil temperature.
Fry the calamari
Carefully place a few calamari rings into the hot oil, frying in batches for about 2-3 minutes until golden brown.
Pro tip: Avoid overcrowding to maintain oil temperature.
Drain and serve
Remove calamari with a slotted spoon and drain on paper towels. Serve immediately with lemon aioli.
Pro tip: Serve hot for optimal crispiness.
Prepare lemon aioli
In a small bowl, mix mayonnaise, lemon zest, lemon juice, minced garlic, and salt until smooth. Chill until ready to serve.
Pro tip: Adjust lemon juice to taste.
Tips & Tricks
- Ensure oil is hot enough for frying to achieve crispiness.
- Use fresh calamari for the best taste and texture.
- Serve immediately to maintain crispiness.
Frequently Asked Questions
How do you make calamari crispy?
Ensure the oil is hot enough (180°C/350°F) and the calamari is dry before frying.
What oil is best for frying calamari?
Vegetable oil is recommended for its high smoke point and neutral flavour.
Can you use frozen calamari?
Yes, thaw frozen calamari thoroughly and pat dry before use.
How long should you fry calamari?
Fry calamari for 2-3 minutes until golden brown.
How many calories are in crispy calamari rings?
Each serving contains approximately 280 calories.
What is a good dipping sauce for calamari?
Lemon aioli or marinara sauce are popular choices.
Serving Suggestions
Nutrition per serving
280
Calories
15g
Protein
16g
Fat
18g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
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