5-Ingredient Tartare Sauce

Name: 5-Ingredient Tartare Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 cup mayonnaise; 2 tablespoons dill pickles (finely chopped); 1 tablespoon capers (drained and chopped); 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard

10 min 6 servings Easy

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5-Ingredient Tartare Sauce

A quick and easy tartare sauce with just five ingredients, perfect for pairing with seafood or as a zesty dip.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Tartare sauce is a classic condiment that pairs beautifully with a variety of dishes, especially seafood. Originating from French cuisine, this sauce is known for its creamy texture and tangy flavour. This recipe simplifies tartare sauce to its essentials, requiring only five ingredients. Perfect for when you need a quick and delicious sauce to elevate your meal, it's a versatile addition to your kitchen repertoire.

Ingredients

Servings

Tartare Sauce

Instructions

Prepare the pickles and capers

Finely chop the dill pickles and capers. Set aside.

Pro tip: Use a sharp knife to ensure clean cuts and prevent mashing the ingredients.

Combine the mayonnaise

In a medium bowl, add the mayonnaise.

Pro tip: Use full-fat mayonnaise for a richer flavour.

Add the flavourings

Mix in the chopped pickles, capers, Dijon mustard, and lemon juice.

Pro tip: Adjust the lemon juice to taste for desired tanginess.

Mix well

Stir all ingredients until well combined.

Pro tip: For a smoother texture, blend the sauce in a food processor.

Taste and adjust

Taste the sauce and adjust seasoning if necessary.

Pro tip: Add a pinch of salt or more lemon juice if required.

Serve or store

Serve immediately or store in an airtight container in the fridge for up to a week.

Pro tip: Allowing the sauce to sit for a few hours enhances the flavour.

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Tips & Tricks

<ul><li>Use fresh lemon juice for the best flavour.</li><li>Add more pickle juice for a tangier taste.</li><li>For a smoother sauce, blend the ingredients using a food processor.</li></ul>

Serving Suggestions

Serve this tartare sauce with fish and chips, crab cakes, or even as a spread on sandwiches for a zesty kick. It can be made ahead and stored in an airtight container in the refrigerator for up to a week. The flavours meld beautifully over time, making it a great make-ahead option. Enjoy the effortless preparation and the bright, tangy flavours that make this sauce a favourite.