Rich and velvety chocolate sauce perfect for drizzling over desserts.
Prep
5 min
Cook
10 min
Total
15 min
Servings
8
Difficulty
Easy
Instructions
Heat the cream and butter
In a small saucepan over medium heat, combine the heavy cream and unsalted butter. Heat until the mixture is just about to simmer, stirring occasionally.
Pro tip: Do not let the cream boil, as it may curdle.
Add chocolate and sugar
Remove the saucepan from the heat and add the finely chopped dark chocolate and sugar. Let it sit for a minute to soften.
Pro tip: Chop the chocolate finely to ensure it melts quickly and evenly.
Stir until smooth
Stir the mixture gently until the chocolate is completely melted and the sauce is smooth.
Pro tip: Use a spatula or a whisk for smooth stirring.
Add flavourings
Stir in the vanilla extract and salt until well combined.
Pro tip: A pinch of salt enhances the chocolate flavour without making the sauce salty.
Cool slightly
Let the sauce cool slightly before serving. It will thicken as it cools.
Pro tip: For a thinner sauce, add a little more cream.
Serve or store
Serve the sauce warm over your favourite desserts, or transfer it to a jar and refrigerate for later use.
Pro tip: Reheat the sauce gently before serving.
Tips & Tricks
- Use high-quality chocolate for the best flavour.
- Stir constantly to prevent the sauce from burning.
- Add a pinch of salt to enhance the chocolate taste.
- Store leftovers in the fridge and reheat gently before serving.
Frequently Asked Questions
What is sauce au chocolat?
Sauce au chocolat is a rich chocolate sauce typically used as a topping for desserts.
How do you store chocolate sauce?
Store chocolate sauce in an airtight container in the refrigerator for up to a week.
Can I use milk chocolate?
Yes, you can substitute dark chocolate with milk chocolate for a milder flavour.
How do you reheat chocolate sauce?
Reheat chocolate sauce gently on the stove or in the microwave, stirring until smooth.
Can I make chocolate sauce ahead of time?
Yes, chocolate sauce can be made ahead and stored in the fridge. Reheat before serving.
Serving Suggestions
Nutrition per serving
200
Calories
2g
Protein
14g
Fat
17g
Carbs
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