Zucchini Pineapple Bread with a Tropical Twist

Name: Zucchini Pineapple Bread with a Tropical Twist
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 2 large eggs (beaten); 1 cup granulated sugar; 1/2 cup vegetable oil; 1 tsp vanilla extract; 1 cup zucchini (grated and well-drained); 1 cup crushed pineapple (drained); 1/2 cup shredded coconut (unsweetened)

80 min 10 slices Easy

All Recipes

Enjoy a moist and flavourful zucchini pineapple bread with a hint of coconut for a tropical flair.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Easy

Zucchini Pineapple Bread is a delightful way to incorporate vegetables and fruits into a sweet treat. This version stands out by adding a touch of coconut, delivering a taste of the tropics with every bite. Ideal for brunches, picnics, or a cozy snack, this bread is both nutritious and delicious. The combination of zucchini and pineapple makes for an incredibly moist loaf, while the coconut adds a subtle crunch. It's perfect for those who love a balance of flavours and textures in their baked goods. Whether you're a seasoned baker or a beginner, this recipe is approachable and rewarding.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Prepare Dry Ingredients

In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Mix Wet Ingredients

In another bowl, beat the eggs, sugar, oil, and vanilla until well combined.

Pro tip: Ensure the sugar is fully dissolved for a smooth batter.

Combine Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pro tip: Avoid over-mixing to prevent a tough bread.

Fold in Zucchini, Pineapple, and Coconut

Gently fold in the grated zucchini, crushed pineapple, and shredded coconut.

Pro tip: Ensure all add-ins are evenly distributed.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes or until golden brown and a toothpick inserted into the centre comes out clean.

Pro tip: Cover loosely with foil if the top browns too quickly.

Cool the Bread

Let the bread cool in the pan for 10 minutes, then remove from the pan and allow to cool completely on a wire rack.

Pro tip: Cooling completely ensures easier slicing.

💡

Tips & Tricks

Ensure the zucchini is well-drained to avoid excess moisture.
Use ripe pineapples for natural sweetness.
Cool the bread before slicing for neat slices.

Frequently Asked Questions

What is zucchini pineapple bread?

Zucchini pineapple bread is a moist quick bread made with grated zucchini and crushed pineapple, often enhanced with spices like cinnamon.

Can I add coconut to zucchini pineapple bread?

Yes, adding shredded coconut gives zucchini pineapple bread a tropical flavour and a slight crunch.

How do I prevent zucchini pineapple bread from being soggy?

Ensure the zucchini is well-drained and avoid over-mixing the batter to prevent a soggy texture.

How long does it take to bake zucchini pineapple bread?

It takes about 60 minutes to bake zucchini pineapple bread at 350°F (175°C).

What is the calorie count for zucchini pineapple bread?

Each slice of zucchini pineapple bread contains approximately 250 calories.

Serving Suggestions

Serve your Zucchini Pineapple Bread as a delightful breakfast option or a satisfying afternoon snack. Pair it with a cup of coffee or tea to enhance its tropical notes. This bread can be made ahead and stored in an airtight container for up to 3 days at room temperature. For longer storage, wrap it tightly and freeze for up to 3 months. Simply thaw at room temperature before serving.

Nutrition per serving

250

Calories

Protein

11g

Fat

See the whole store

Baking · Baking Mats

Silicone Baking Mat Non Stick Silicone Pastry Mat 19.69 x 15.75 Inch Dough Rolling Mat Silicone Mat Baking Mats Fondant Mat Counter Mat Pie Crust Mat for Fondant Dough Pie Crust and Cookies Pink

$7.49

Pots & Pans · Dutch Ovens

Overmont Enameled Cast Iron Dutch Oven - 3.8 QT Shallow Braiser with Recipe

$74.99

Pit Boss Grills

Pellet Storage Bucket & Lid

$12.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.