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Zaatar Roasted Potatoes with Garlic

50 min 4 servings Easy
Zaatar roasted potatoes are a delightful twist on the classic roasted potato dish, infused with the aromatic flavours of Middle Eastern cuisine. The Zaatar, a blend of herbs and spices, adds a unique, earthy taste that elevates these crispy potatoes to a whole new level. This version of Zaatar roasted potatoes is perfect for those looking to explore new flavours while keeping the preparation simple. Roasting the potatoes brings out their natural sweetness and crispiness, while the Zaatar seasoning complements them perfectly. Whether you're a seasoned cook or a beginner, this recipe is sure to impress.

Instructions

1

Preheat oven

Preheat your oven to 220°C (425°F).

2

Prepare baking sheet

Line a large baking sheet with parchment paper.

Pro tip: Parchment paper prevents sticking and makes cleanup easier.

3

Season potatoes

In a large bowl, combine potato wedges, olive oil, Zaatar, salt, pepper, and minced garlic. Toss until potatoes are evenly coated.

Pro tip: Ensure all potato wedges are well coated for even flavour.

4

Arrange potatoes

Spread the seasoned potatoes in a single layer on the prepared baking sheet.

Pro tip: Avoid overcrowding to ensure they roast evenly.

5

Roast potatoes

Roast in the preheated oven for 20 minutes.

6

Toss and continue roasting

Remove from the oven, toss the potatoes, and return to the oven for an additional 20 minutes until golden brown and crispy.

Pro tip: Tossing halfway ensures even crispiness.

7

Check doneness

Check that potatoes are fork-tender and crispy. If not, roast for an additional 5 minutes.

Pro tip: Crispy edges are a good sign of doneness.

8

Serve

Remove from oven and serve immediately as a side dish or snack.

Pro tip: Garnish with fresh herbs for added colour and flavour.

💡

Tips & Tricks

  • Ensure potatoes are cut evenly for uniform cooking.
  • Use fresh Zaatar for the best flavour.
  • Toss potatoes halfway through roasting for even crispiness.

Frequently Asked Questions

What is Zaatar?

Zaatar is a Middle Eastern spice blend typically made of thyme, sesame seeds, and sumac.

How many calories are in Zaatar roasted potatoes?

There are approximately 250 calories per serving of Zaatar roasted potatoes.

Can I use sweet potatoes instead?

Yes, sweet potatoes can be used, but the cooking time may need adjustment.

How long do Zaatar roasted potatoes last?

They last up to 3 days in the refrigerator when stored in an airtight container.

What can I serve with Zaatar roasted potatoes?

They pair well with grilled meats, roasted chicken, or a fresh salad.

Can I prepare Zaatar roasted potatoes ahead of time?

Yes, you can prepare them ahead and reheat in the oven for crispiness.

Is fresh or store-bought Zaatar better?

Fresh Zaatar is preferable for a more vibrant flavour, but store-bought works well too.

Serving Suggestions

Zaatar roasted potatoes make a versatile side dish that pairs well with grilled meats, roasted chicken, or even a fresh salad. They can be prepared ahead of time and reheated in the oven to maintain their crispiness. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 180°C (350°F) for about 10 minutes until warmed through.

Nutrition per serving

250

Calories

5g

Protein

9g

Fat

40g

Carbs

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