Homemade Wonton Wrappers

Name: Homemade Wonton Wrappers
Prep time: 20 min
Total time: 50 min
Yield: 24 wrappers
Cuisine: Chinese
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 large egg (beaten); 1/3 cup water (plus more as needed); cornstarch (for dusting)

50 min 24 wrappers Medium

All Recipes

Craft your own wonton wrappers at home with this simple recipe using basic pantry ingredients.

Prep

20 min

Total

50 min

Servings

Difficulty

Medium

Wonton wrappers are a staple in many Asian cuisines, serving as the foundation for delicious dumplings and fried snacks. Making your own wonton wrappers is surprisingly easy and allows for fresher, more flavourful results compared to store-bought options. This version of wonton wrappers is perfect for those who love to cook from scratch and want to control the ingredients in their food. It's also great for anyone who enjoys the hands-on process of crafting their own dough.

Instructions

Prepare the dry ingredients

In a large bowl, whisk together the flour and salt.

Pro tip: Use a fine-mesh sieve to ensure no lumps.

Combine egg and water

In a small bowl, beat the egg and mix with 1/3 cup of water.

Pro tip: Ensure the egg is fully incorporated with the water.

Make the dough

Create a well in the center of the flour mixture and pour in the egg mixture. Stir until a shaggy dough forms.

Pro tip: Use a fork or chopsticks for better control.

Knead the dough

Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

Pro tip: Add a little water if the dough is too dry.

Rest the dough

Cover the dough with a damp cloth and let it rest for 30 minutes.

Pro tip: This allows the gluten to relax, making rolling easier.

Roll out the dough

Divide the dough into two pieces. Roll each piece out on a floured surface until 1 mm thick.

Pro tip: If available, use a pasta maker for even thickness.

Cut the wrappers

Cut the rolled dough into 9 cm (3.5-inch) squares. Dust each with cornstarch to prevent sticking.

Pro tip: A pizza cutter works well for cutting.

💡

Tips & Tricks

Ensure your dough is smooth and elastic for easy rolling.
Use a pasta maker for evenly thin wrappers.
Flour the surface well to prevent sticking.

Frequently Asked Questions

How do I store homemade wonton wrappers?

Store homemade wonton wrappers in an airtight container in the fridge for up to 2 days or freeze for up to 3 months.

Can I freeze wonton wrappers?

Yes, freeze wonton wrappers by placing parchment between each layer and sealing in a zip-top bag.

What are wonton wrappers made of?

Wonton wrappers are made from flour, water, egg, and salt.

How long does it take to make wonton wrappers?

It takes about 50 minutes total, including resting time, to make wonton wrappers.

How many calories are in a wonton wrapper?

There are approximately 35 calories in one homemade wonton wrapper.

Serving Suggestions

Serve your homemade wontons with a simple soy dipping sauce or incorporate them into a hearty soup. For make-ahead convenience, you can freeze the wrappers by placing parchment paper between each layer and storing them in a zip-top bag. Ensure that any leftover wrappers are stored in the refrigerator for up to two days. Frozen wrappers will keep for up to three months, making it easy to enjoy homemade wontons whenever you like.

Nutrition per serving

Calories

Protein

See the whole store

Kitchen Appliances · Stand Mixers

FOHERE Electric Stand Mixer 5.8QT, 6+P Speed Tilt-Head Food Mixer

$139.99

Kitchen Organisation · Spice Racks

ROFAY Spice Rack Organiser, 4 Pack Wall Mounted Tier Shelf with Adhesive Sticker & Screws for Spices, Herbs, Jars and Other in Cupboard/Kitchen/Cabinets/Pantry

$22.94

Pit Boss Grills

Grill & Smoker Foaming Degreaser

$15.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.