Authentic Chinese Egg Rolls

Name: Authentic Chinese Egg Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Cuisine: Chinese
Ingredients: 250 g ground pork; 2 cups shredded cabbage; 1 cup shredded carrots; 2 green onions (finely chopped); 1 tbsp soy sauce; 1 tsp ginger (grated); 1 tsp garlic (minced); 1 tsp sesame oil; 12 egg roll wrappers; 1 egg (beaten); 500 ml vegetable oil (for frying)

50 min 12 servings Medium

All Recipes

Crispy and flavourful, these authentic Chinese egg rolls bring the taste of China to your table.

Prep

30 min

Cook

20 min

Total

50 min

Servings

Difficulty

Medium

Egg rolls are a beloved staple in Chinese cuisine, often enjoyed as an appetizer or a snack. This authentic recipe captures the essence of traditional Chinese flavours wrapped in a crispy shell. Whether you're hosting a dinner party or simply craving a taste of China, these egg rolls are sure to impress. This version stays true to its roots, using classic ingredients like cabbage, pork, and ginger. The combination of these ingredients wrapped in a delicate wrapper and deep-fried to perfection provides a satisfying crunch with each bite.

Instructions

Prepare the filling

In a large bowl, combine ground pork, cabbage, carrots, green onions, soy sauce, ginger, garlic, and sesame oil. Mix well until all ingredients are evenly distributed.

Pro tip: Ensure the cabbage and carrots are finely shredded for even cooking.

Wrap the egg rolls

Place an egg roll wrapper on a clean surface, corner facing you. Spoon 2 tablespoons of filling onto the wrapper, fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with beaten egg.

Pro tip: Do not overfill the wrappers to ensure they seal properly.

Heat the oil

In a deep frying pan or wok, heat vegetable oil over medium-high heat to 180°C (350°F).

Pro tip: Use a thermometer to maintain the correct oil temperature.

Fry the egg rolls

Carefully place the egg rolls in the hot oil, a few at a time. Fry for 3-5 minutes, turning occasionally, until golden brown and crispy.

Pro tip: Avoid crowding the pan to ensure even cooking.

Drain excess oil

Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Pro tip: Pat the egg rolls gently with another paper towel to remove more oil.

Serve

Serve the egg rolls hot with your choice of dipping sauce.

Pro tip: Garnish with chopped green onions or sesame seeds for an extra touch.

💡

Tips & Tricks

For best results, use fresh ingredients to enhance the flavours.
Ensure oil is hot enough before frying to achieve crispy texture.
Do not overcrowd the pan to maintain ideal frying temperature.

Frequently Asked Questions

How do you make authentic Chinese egg rolls?

Authentic Chinese egg rolls are made with a filling of ground pork, cabbage, and carrots, wrapped in egg roll wrappers, and deep-fried until crispy.

What are the key ingredients in Chinese egg rolls?

Key ingredients include ground pork, shredded cabbage, shredded carrots, green onions, soy sauce, ginger, garlic, and sesame oil.

How many calories are in a typical Chinese egg roll?

A typical Chinese egg roll contains approximately 180 calories.

Can you freeze uncooked egg rolls?

Yes, you can freeze uncooked egg rolls. Wrap them tightly in plastic wrap and store in a freezer-safe bag.

How long should you fry egg rolls?

Fry egg rolls for 3-5 minutes at 180°C (350°F) until they are golden brown and crispy.

Serving Suggestions

Serve these egg rolls with a side of soy sauce or sweet chilli sauce for dipping. They pair wonderfully with a hot bowl of soup or a light salad. To make ahead, prepare the filling and wrap the rolls, then freeze them uncooked. Fry them directly from frozen, adjusting frying time slightly. Store leftover cooked egg rolls in the refrigerator for up to 2 days, reheating in an oven to retain their crispiness.

Nutrition per serving

180

Calories

Protein

10g

Fat

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