Lemon and Garlic Pork Roast

Name: Lemon and Garlic Pork Roast
Prep time: 15 min
Cook time: 90 min
Total time: 115 min
Yield: 6 servings
Cuisine: French
Ingredients: 1.5 kg pork loin roast; 2 lemons (zested and juiced); 6 cloves garlic (minced); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 tablespoon fresh rosemary (chopped)

115 min 6 servings Medium

All Recipes

Lemon and Garlic Pork Roast

A succulent pork roast infused with zesty lemon and aromatic garlic, perfect for a hearty family meal.

Prep

15 min

Cook

90 min

Total

115 min

Servings

Difficulty

Medium

This Lemon and Garlic Pork Roast is a delightful dish that brings together the tangy brightness of lemon and the savory depth of garlic. It's a perfect centrepiece for a family dinner or a special occasion. The combination of lemon and garlic not only enhances the natural flavour of the pork but also creates a mouthwatering aroma that fills your kitchen as it roasts. With a few simple ingredients, this dish delivers a burst of flavour that is sure to impress.

Ingredients

Servings

For the Pork Roast

Instructions

Prepare the oven

Preheat your oven to 375°F (190°C).

Pro tip: Ensure the oven is fully preheated to maintain consistent cooking temperature.

Season the pork

In a small bowl, mix the lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper. Rub this mixture all over the pork loin roast, ensuring it's evenly coated.

Pro tip: Massage the marinade into the meat to enhance the flavour.

Prepare for roasting

Place the pork roast on a rack in a roasting pan. Sprinkle chopped rosemary over the top.

Pro tip: Using a rack helps air circulate around the roast for even cooking.

Roast the pork

Roast in the preheated oven for approximately 90 minutes, or until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer inserted into the thickest part of the roast for an accurate temperature reading.

Rest the pork

Remove the pork from the oven and let it rest for at least 10 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, keeping the meat moist.

Slice and serve

Slice the pork roast into pieces and serve with your choice of sides.

💡

Tips & Tricks

<ul><li>Use fresh lemons for the best flavour and aroma.</li><li>Allow the pork to rest before slicing to retain its juices.</li><li>Use a meat thermometer to ensure perfect doneness.</li></ul>

Serving Suggestions

Serve this Lemon and Garlic Pork Roast with roasted vegetables or a fresh salad for a complete meal. Pair it with a crisp white wine like a Sauvignon Blanc to complement the citrus notes. The leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture, or enjoy cold in a sandwich.