Whole Grain Bread

Name: Whole Grain Bread
Prep time: 20 min
Cook time: 35 min
Total time: 175 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 2 cups whole wheat flour; 1 cup all-purpose flour; 2 tablespoons brown sugar (packed); 1 teaspoon salt; 1 packet active dry yeast (2 1/4 teaspoons); 1 1/4 cups warm water (38°C (100°F)); 2 tablespoons olive oil

175 min 12 slices Medium

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Whole Grain Bread

Wholesome and hearty whole grain bread perfect for breakfast or sandwiches.

Prep

20 min

Cook

35 min

Total

175 min

Servings

Difficulty

Medium

Whole grain bread is a nutritious and delicious option for those looking to incorporate more fibre into their diet. Packed with the goodness of whole grains, this bread is not only filling but also rich in flavour. Baking your own bread at home can be a rewarding experience. The aroma that fills your kitchen is incomparable, and you'll know exactly what goes into your loaf. This whole grain bread is perfect for breakfast toast or as the base for a hearty sandwich.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Instructions

Prepare the yeast

In a large bowl, dissolve the brown sugar in warm water and sprinkle the yeast over the top. Let it sit for about 10 minutes until frothy.

Pro tip: Ensure the water is warm, not hot, to properly activate the yeast.

Mix dough

Add the whole wheat flour, all-purpose flour, and salt to the yeast mixture. Stir until a soft dough forms.

Pro tip: Use a wooden spoon or dough hook attachment for mixing.

Knead the dough

Turn the dough onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic.

Pro tip: If the dough is too sticky, add a little more flour, a tablespoon at a time.

First rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Pro tip: A warm oven can help the rising process.

Shape the bread

Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

Pro tip: Ensure the loaf is evenly shaped for even baking.

Second rise

Cover the loaf with a cloth and let it rise for another 30 minutes until doubled in size.

Pro tip: The dough should rise slightly above the edge of the pan.

Preheat the oven

Preheat your oven to 190°C (375°F).

Bake the bread

Bake in the preheated oven for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.

Pro tip: If the top browns too quickly, cover with foil.

Cool the bread

Remove the bread from the oven and let it cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Pro tip: Avoid cutting the bread while hot to maintain its texture.

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Tips & Tricks

<ul><li>Ensure your yeast is fresh for effective rising.</li><li>Use warm water around 38°C (100°F) to activate the yeast properly.</li><li>For a softer crust, brush with butter after baking.</li><li>Let the bread cool completely before slicing for best texture.</li></ul>

Serving Suggestions

This whole grain bread pairs well with a variety of spreads, cheeses, and deli meats, making it a versatile addition to your meal planning. Enjoy it fresh or toasted for an extra crunch. To store, wrap the bread in a cloth or place it in a bread box to maintain freshness. It can also be sliced and frozen, then toasted directly from the freezer for convenience.

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