Lemon Quinoa

Name: Lemon Quinoa
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup quinoa (rinsed and drained); 2 cups water; 1/4 cup lemon juice (freshly squeezed); 1 tbsp olive oil; 1 tsp lemon zest (grated); 1/2 tsp salt; 1/4 tsp black pepper (freshly ground); 1/4 cup fresh parsley (chopped)

35 min 4 servings Easy

All Recipes

Lemon Quinoa

A refreshing and zesty lemon quinoa dish, perfect as a light meal or a side.

Prep

10 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Quinoa, a versatile and nutritious grain, has become a staple in many kitchens. Known for its high protein content and rich texture, quinoa is a favourite among health enthusiasts. When combined with the refreshing zest of lemon, it transforms into a delightful dish that can be served as a main course or a side. The brightness of lemon not only enhances the flavour of quinoa but also adds a burst of freshness that makes this dish a perfect choice for any season. It's easy to prepare, making it an ideal option for busy weeknights or casual gatherings.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the quinoa

Rinse the quinoa under cold water to remove any bitterness. Drain well.

Pro tip: Rinsing quinoa is essential to remove its natural coating, which can taste bitter.

Cook the quinoa

In a medium saucepan, bring the water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed.

Pro tip: Keep the lid on to allow the quinoa to cook evenly.

Fluff the quinoa

Once cooked, remove the saucepan from heat and let it stand, covered, for 5 minutes. Then, fluff the quinoa with a fork.

Pro tip: Fluffing the quinoa helps to separate the grains, making it light and airy.

Add lemon flavour

In a small bowl, whisk together the lemon juice, olive oil, lemon zest, salt, and pepper. Pour over the fluffed quinoa.

Pro tip: Adjust the lemon juice to taste for a more or less tangy flavour.

Combine and garnish

Gently toss the quinoa with the lemon mixture until evenly coated. Stir in the fresh parsley.

Pro tip: For additional flavour, include other herbs like mint or cilantro.

Serve

Transfer the lemon quinoa to a serving dish and serve warm.

Pro tip: Lemon quinoa pairs well with grilled meats or vegetables.

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Tips & Tricks

<ul><li>Rinse quinoa to remove bitterness.</li><li>Use fresh lemon juice for optimal flavour.</li><li>Add vegetables for a nutrient boost.</li><li>Fluff quinoa with a fork for a light texture.</li></ul>

Serving Suggestions

Lemon quinoa is best served warm, allowing the flavours to meld beautifully. Pair it with grilled chicken or roasted vegetables for a complete meal. To make ahead, store the cooked quinoa in an airtight container in the fridge for up to 4 days. Reheat gently and add a splash of fresh lemon juice before serving.