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Creamy Potato Lasagna

105 min 6 portions Medium
Potato lasagna offers a unique and creamy twist on the traditional pasta-based dish. Layers of thinly sliced potatoes interspersed with a rich cheese sauce create a comforting meal perfect for family dinners. This version uses a creamy béchamel sauce instead of tomato sauce, giving the dish a silky texture that pairs beautifully with the tender potatoes. The addition of a hint of nutmeg elevates the flavour profile, making it a sophisticated yet family-friendly option. Ideal for those looking to try something new, this potato lasagna is a great option for vegetarians and can be easily adapted to include your favourite vegetables or meats.

Instructions

1

Preheat oven

Preheat your oven to 375°F (190°C).

2

Prepare béchamel sauce

Melt butter in a saucepan over medium heat. Add flour and whisk constantly for 2 minutes.

Pro tip: Ensure there are no lumps in the roux.

3

Add milk

Gradually whisk in milk, continuing to whisk until the sauce thickens, about 10 minutes. Add nutmeg, salt, and pepper to taste.

Pro tip: The sauce should coat the back of a spoon.

4

Layer the lasagna

Grease a 9x13 inch baking dish with olive oil. Layer one-third of the potatoes, then one-third of the béchamel sauce, mozzarella, and Parmesan. Repeat layers twice, finishing with cheese.

Pro tip: Overlap potato slices slightly for full coverage.

5

Bake

Cover the dish with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until the top is golden and bubbly.

Pro tip: Check doneness by inserting a knife into the center; it should pass through easily.

6

Rest and serve

Remove from oven and let the lasagna rest for 15 minutes before slicing and serving.

Pro tip: Resting helps the layers set for cleaner slices.

💡

Tips & Tricks

  • Use a mandoline for even potato slices.
  • Let the lasagna rest before serving for cleaner slices.
  • Use waxy potatoes to maintain structure.

Frequently Asked Questions

What is creamy potato lasagna?

Creamy potato lasagna is a variation of traditional lasagna that replaces pasta sheets with layers of thinly sliced potatoes and uses a béchamel sauce for a creamy texture.

How many calories are in a serving of potato lasagna?

A serving of creamy potato lasagna contains approximately 450 calories.

Can I make potato lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance and refrigerate it. Bake it just before serving for best results.

What type of potatoes should I use?

Waxy potatoes like Yukon Golds are recommended as they hold their shape well during baking.

How long should potato lasagna rest before serving?

Allow the lasagna to rest for at least 15 minutes before serving to ensure clean slices and firm layers.

Can I add meat to this lasagna?

Yes, you can add cooked ground meat or sliced sausage between the layers for a non-vegetarian version.

Serving Suggestions

Serve your creamy potato lasagna with a fresh green salad or steamed vegetables for a complete meal. This dish pairs well with a crisp white wine or a light red. To make ahead, assemble the lasagna up to a day in advance and refrigerate; bake just before serving. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven for best results.

Nutrition per serving

450

Calories

15g

Protein

20g

Fat

55g

Carbs

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