Whey Protein Chocolate Chip Cookies

Name: Whey Protein Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup whey protein powder (vanilla or chocolate flavour); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 1/2 cup brown sugar (packed); 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chips (semi-sweet or dark)

57 min 24 cookies Easy

All Recipes

Deliciously soft and chewy whey protein chocolate chip cookies, perfect for a post-workout snack or satisfying treat.

Prep

15 min

Cook

12 min

Total

57 min

Servings

Difficulty

Easy

Cookies are a classic treat loved by many, but what if you could indulge in a sweet snack while also getting a protein boost? Enter whey protein chocolate chip cookies! These cookies combine the best of both worlds: the comforting taste of chocolate chip cookies with the added benefit of protein. This version is perfect for anyone looking to increase their protein intake without compromising on flavour. Whether you're post-workout or just want a healthier treat, these cookies deliver the goods. Whey protein chocolate chip cookies are perfect for fitness enthusiasts, busy professionals, or anyone who enjoys a delicious cookie with a twist. With just the right balance of sweetness and protein, they're an ideal snack for any time of day.

Instructions

Preheat oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Pro tip: Using parchment paper prevents cookies from sticking and makes for easy cleanup.

Mix dry ingredients

In a medium bowl, whisk together the flour, whey protein powder, baking soda, and salt until well combined.

Cream butter and sugars

In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2 minutes.

Pro tip: Ensure butter is at room temperature for easier mixing.

Add egg and vanilla

Beat in the egg and vanilla extract until fully incorporated.

Combine wet and dry mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Pro tip: Avoid overmixing to prevent tough cookies.

Chill the dough

Cover the dough and chill in the refrigerator for at least 30 minutes.

Pro tip: Chilling helps the cookies maintain their shape during baking.

Shape and bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart. Bake for 10-12 minutes, until the edges are golden.

Pro tip: Cookies will continue to bake on the sheet once removed from the oven.

Cool cookies

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

Use a mix of brown and white sugar for optimal chewiness.
Chill the dough for at least 30 minutes for better texture.
Don't overbake; cookies will continue to cook on the baking sheet.

Frequently Asked Questions

How many calories are in a whey protein chocolate chip cookie?

Each whey protein chocolate chip cookie contains approximately 120 calories.

Can I use chocolate protein powder instead of vanilla?

Yes, you can use chocolate protein powder for a richer chocolate flavour in the cookies.

How long do these cookies last?

These cookies can be stored in an airtight container for up to one week.

Can I freeze the cookie dough?

Yes, you can freeze the dough balls and bake them directly from frozen, just add a few extra minutes to the baking time.

Are these cookies suitable for a post-workout snack?

Yes, these cookies are a great post-workout snack due to their protein content from the whey protein powder.

What non-dairy options work in this recipe?

You can replace butter with coconut oil and use a plant-based protein powder if you prefer a non-dairy option.

Can I use a different type of flour?

You can experiment with whole wheat flour, but it may alter the texture and taste slightly.

Serving Suggestions

Serve these whey protein chocolate chip cookies with a glass of milk or your favourite non-dairy alternative. They're great for sharing at a gathering or enjoying as a personal treat. These cookies can be made ahead and stored in an airtight container for up to a week. For longer storage, consider freezing the dough balls and baking them fresh as needed.

Nutrition per serving

120

Calories

Protein

Fat

15g

Carbs

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