Cream Cheese Chocolate Chip Cookies

Name: Cream Cheese Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 92 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1/2 cup unsalted butter (softened); 85 g cream cheese (softened); 1 cup brown sugar (packed); 1/4 cup granulated sugar; 1 large egg (room temperature); 2 tsp vanilla extract; 2 1/4 cups all-purpose flour (spooned and levelled); 1 tsp baking soda; 1/2 tsp salt; 1 1/2 cups chocolate chips

92 min 24 cookies Easy

All Recipes

Indulge in these soft and chewy cream cheese chocolate chip cookies, perfect for any occasion.

Prep

20 min

Cook

12 min

Total

92 min

Servings

Difficulty

Easy

Cream cheese chocolate chip cookies offer a delightful twist on the classic treat. The addition of cream cheese results in cookies that are incredibly soft and chewy, with a slight tang balancing the sweetness of the chocolate. This recipe is perfect for those who love the traditional chocolate chip cookie but are looking for something a little different. The cream cheese adds a richness that makes these cookies irresistible. Whether you're baking for a special occasion or simply craving a sweet treat, these cookies are sure to satisfy. They are simple to make and will quickly become a staple in your baking repertoire.

Instructions

Prepare the oven and baking sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Pro tip: Using a silicone mat helps prevent sticking and promotes even baking.

Cream butter and sugars

In a large bowl, beat the softened butter, cream cheese, brown sugar, and granulated sugar until light and fluffy.

Add wet ingredients

Mix in the egg and vanilla extract until fully incorporated.

Pro tip: Ensure the egg is at room temperature to prevent curdling.

Combine dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Pro tip: Whisking aerates the flour, helping to create a lighter cookie.

Mix all ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Pro tip: Avoid over-mixing to ensure the cookies remain tender.

Chill the dough

Cover the dough and chill in the refrigerator for at least 1 hour.

Pro tip: Chilling helps prevent the cookies from spreading too much during baking.

Shape and bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart. Bake for 10-12 minutes or until edges are golden.

Cool and serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

Ensure cream cheese is at room temperature for easier mixing.
Chill the dough for at least an hour to prevent spreading.
Use a mix of chocolate chips and chunks for varied texture.

Frequently Asked Questions

What makes these cookies soft?

The cream cheese adds moisture and richness, resulting in a softer cookie.

How long should I chill the dough?

Chill the dough for at least 1 hour to prevent spreading.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese will yield the best texture and flavour.

How many calories are in each cookie?

Each cookie contains approximately 150 calories.

Can I freeze the dough?

Yes, you can freeze the dough. Shape it into balls and freeze on a baking sheet before transferring to a freezer bag.

What kind of chocolate chips should I use?

Use semi-sweet or dark chocolate chips for the best balance of sweetness.

Serving Suggestions

Serve these cream cheese chocolate chip cookies with a glass of cold milk or a hot cup of coffee. Their soft texture and rich flavour make them a perfect afternoon snack. These cookies can be made ahead and stored in an airtight container for up to a week. You can also freeze the dough for baking fresh cookies at a moment's notice.