Indulge in these soft and chewy cream cheese chocolate chip cookies, perfect for any occasion.
Prep
20 min
Cook
12 min
Total
92 min
Servings
24
Difficulty
Easy
Instructions
Prepare the oven and baking sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Pro tip: Using a silicone mat helps prevent sticking and promotes even baking.
Cream butter and sugars
In a large bowl, beat the softened butter, cream cheese, brown sugar, and granulated sugar until light and fluffy.
Add wet ingredients
Mix in the egg and vanilla extract until fully incorporated.
Pro tip: Ensure the egg is at room temperature to prevent curdling.
Combine dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Pro tip: Whisking aerates the flour, helping to create a lighter cookie.
Mix all ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Pro tip: Avoid over-mixing to ensure the cookies remain tender.
Chill the dough
Cover the dough and chill in the refrigerator for at least 1 hour.
Pro tip: Chilling helps prevent the cookies from spreading too much during baking.
Shape and bake
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart. Bake for 10-12 minutes or until edges are golden.
Cool and serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Tricks
- Ensure cream cheese is at room temperature for easier mixing.
- Chill the dough for at least an hour to prevent spreading.
- Use a mix of chocolate chips and chunks for varied texture.
Frequently Asked Questions
What makes these cookies soft?
The cream cheese adds moisture and richness, resulting in a softer cookie.
How long should I chill the dough?
Chill the dough for at least 1 hour to prevent spreading.
Can I use low-fat cream cheese?
Yes, but full-fat cream cheese will yield the best texture and flavour.
How many calories are in each cookie?
Each cookie contains approximately 150 calories.
Can I freeze the dough?
Yes, you can freeze the dough. Shape it into balls and freeze on a baking sheet before transferring to a freezer bag.
What kind of chocolate chips should I use?
Use semi-sweet or dark chocolate chips for the best balance of sweetness.
Serving Suggestions
Nutrition per serving
150
Calories
2g
Protein
7g
Fat
21g
Carbs
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What we use for recipes like this
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