Light and Soft Chocolate Chip Cookies

Name: Light and Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup old-fashioned oats; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1/3 cup light brown sugar (packed); 1/3 cup granulated sugar; 1 large egg (at room temperature); 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips

55 min 24 cookies Easy

All Recipes

Deliciously soft chocolate chip cookies with a lighter twist, perfect for satisfying your sweet tooth without the guilt.

Prep

15 min

Cook

10 min

Total

55 min

Servings

Difficulty

Easy

Who doesn’t love a good chocolate chip cookie? These light and soft chocolate chip cookies are a delightful twist on the classic, offering all the indulgence with fewer calories. By using some healthier ingredient swaps, these cookies maintain their delicious taste and texture while being slightly better for you. The secret to their lightness is in the combination of ingredients that reduce the fat content without compromising on flavour. Perfect for any occasion, these cookies will have everyone reaching for seconds, guilt-free.

Instructions

Prepare the dry ingredients

In a medium bowl, whisk together the flour, oats, baking soda, and salt. Set aside.

Pro tip: Whisking aerates the mixture, ensuring even distribution of the baking soda.

Cream the butter and sugars

In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

Pro tip: Ensure butter is soft but not melted for the best texture.

Add egg and vanilla

Beat in the egg and vanilla extract until well combined. Scrape down the sides of the bowl as needed.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Pro tip: Overmixing can lead to tough cookies.

Fold in chocolate chips

Gently fold in the chocolate chips with a spatula until evenly distributed throughout the dough.

Pro tip: Chill the dough for 30 minutes for thicker cookies.

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop and bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart. Bake for 9-11 minutes until the edges are lightly golden.

Pro tip: Cookies will continue to set as they cool, so do not overbake.

Cool the cookies

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

Ensure butter is at room temperature for easier mixing.
Use a cookie scoop for uniform-sized cookies.
Do not overbake for a softer texture.
Chill dough for at least 30 minutes for thicker cookies.

Frequently Asked Questions

How do you make soft chocolate chip cookies with oats?

To make soft cookies, add oats for texture and use a combination of butter and sugars for moisture. Chilling the dough helps maintain softness.

Can I substitute oats for flour in cookies?

You can substitute some flour with oats for added texture, but not all, as flour provides structure to the cookies.

How long should I bake cookies to keep them soft?

Bake cookies for 9-11 minutes until edges are lightly golden. They will set as they cool, maintaining a soft centre.

What makes cookies light and fluffy?

Using the right balance of leavening agents, creaming butter and sugar properly, and not overmixing the dough keeps cookies light and fluffy.

Can I freeze cookie dough?

Yes, scoop dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag for up to three months. Bake from frozen, adding extra minutes.

Serving Suggestions

Enjoy these light and soft chocolate chip cookies with a glass of milk or your favourite hot beverage. They pair wonderfully with tea or coffee and make for an excellent afternoon snack or dessert. To make ahead, you can prepare the dough and freeze it for up to three months. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. When ready to bake, add a couple of extra minutes to the baking time.

Nutrition per serving

110

Calories

Protein

Fat

15g

Carbs

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