Chocolate Chip Crunch Cookies for Cookie Crumbs

Name: Chocolate Chip Crunch Cookies for Cookie Crumbs
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (melted and cooled); 1/2 cup granulated sugar; 1/4 cup brown sugar (packed); 1 large egg; 1 tsp vanilla extract; 3/4 cup mini chocolate chips

57 min 24 cookies Easy

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Chocolate Chip Crunch Cookies for Cookie Crumbs

Deliciously thin and crunchy chocolate chip cookies perfect for snacking or as an ice-cream topping.

Prep

15 min

Cook

12 min

Total

57 min

Servings

Difficulty

Easy

There's something incredibly satisfying about biting into a cookie that's all crunch and no chew. Our Chocolate Chip Crunch Cookies deliver just that — a delightful snap with every bite. These cookies are an ideal treat for those who love a good crunch, and they make a fantastic topping when crumbled over ice cream or cheesecake. This version of the classic chocolate chip cookie emphasizes texture, making it perfect for anyone who appreciates a good crunch alongside rich, chocolatey flavour. With a few simple ingredients and steps, you can create a batch of these addictive cookies in no time.

Ingredients

Servings

For the cookies

Instructions

Prepare dry ingredients

In a medium bowl, whisk together the flour, baking soda, and salt.

Mix wet ingredients

In a large bowl, mix melted butter with granulated sugar and brown sugar until combined. Add the egg and vanilla extract, stirring until smooth.

Pro tip: Ensure the butter is cool to avoid cooking the egg.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the mini chocolate chips.

Chill the dough

Cover the dough and chill in the refrigerator for at least 30 minutes.

Pro tip: Chilling helps the cookies maintain their shape and enhances the crunch.

Preheat oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Shape and bake cookies

Scoop tablespoon-sized balls of dough onto the prepared baking sheets, leaving space between each. Flatten slightly with a fork. Bake for 10-12 minutes until edges are golden and cookies are set.

Pro tip: Cookies will continue to firm up as they cool.

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Tips & Tricks

<ul><li>Use a silicone baking mat or parchment paper to prevent sticking.</li><li>Chill the dough for a crispier texture.</li><li>Flatten the dough balls to ensure even baking.</li></ul>

Serving Suggestions

Serve these cookies with a cold glass of milk or a hot cup of coffee for the ultimate treat. Their crunchy texture makes them perfect for crumbling over vanilla ice cream or using as a cheesecake crust. Store the cookies in an airtight container at room temperature for up to a week. If making ahead, you can freeze the dough balls and bake them fresh, adding an extra minute or two to the baking time.