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Crispy Wasabi Green Peas

55 min 4 cups Easy
Wasabi green peas are a popular snack that delivers a punch of flavour and a satisfying crunch. These spicy morsels are perfect for those who enjoy a bit of heat in their snacks. Traditionally found in Japanese cuisine, this version of wasabi peas brings the excitement of wasabi to your home kitchen. This recipe offers a great alternative to store-bought versions, allowing you to control the spice level and ensure the freshest quality. Whether you're a snack enthusiast or just want to try something new, these wasabi green peas are sure to become a favourite.

Instructions

1

Prepare the oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Pro tip: Using parchment paper prevents sticking and makes cleanup easier.

2

Mix the seasoning

In a small bowl, combine olive oil, wasabi paste, salt, and sugar. Mix well until smooth.

Pro tip: Adjust the amount of wasabi paste if you prefer a milder or spicier flavour.

3

Coat the peas

Place the drained peas in a large bowl. Pour the wasabi mixture over the peas and toss until evenly coated.

Pro tip: Ensure all peas are well-coated for even baking.

4

Arrange on baking sheet

Spread the coated peas in a single layer on the prepared baking sheet.

Pro tip: A single layer ensures even cooking and crispiness.

5

Bake the peas

Bake in the preheated oven for 40-45 minutes, stirring halfway, until peas are crispy and golden.

Pro tip: Check peas towards the end of baking to prevent burning.

6

Cool and serve

Remove from oven and let cool completely on the baking sheet. Serve immediately or store in an airtight container.

Pro tip: Cooling on the baking sheet allows the peas to firm up further.

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Tips & Tricks

  • Ensure peas are fully dried before baking to achieve maximum crunch.
  • Adjust the wasabi paste to your preferred spice level.
  • Store in an airtight container to maintain crispiness.

Frequently Asked Questions

How many calories are in wasabi green peas?

There are approximately 120 calories in a 1/2 cup serving of wasabi green peas.

What are wasabi green peas made of?

Wasabi green peas are made from dried green peas, wasabi paste, olive oil, salt, and sugar.

How do you achieve extra crispy wasabi peas?

Ensure the peas are completely dry before seasoning and bake them in a single layer, stirring halfway through.

Can I store wasabi green peas?

Yes, store them in an airtight container for up to a week to maintain their crispiness.

Are wasabi green peas healthy?

Wasabi green peas can be a healthy snack option as they are low in calories and provide protein and fiber.

Serving Suggestions

Serve your crispy wasabi green peas as a snack on their own or pair them with a cold beer for an unforgettable combination. They also make a great topping for salads or a unique addition to a charcuterie board. These peas can be made ahead and stored in an airtight container for up to a week, maintaining their wonderful crunch. Perfect for a party or an everyday treat, they're a snack that impresses with both flavour and texture.

Nutrition per serving

120

Calories

5g

Protein

5g

Fat

15g

Carbs