Delight your guests with these savoury-sweet warm crostinis featuring crispy bacon, sweet dates, and melted cheddar.
Prep
15 min
Cook
10 min
Total
25 min
Servings
12
Difficulty
Easy
Instructions
Prepare the baguette
Preheat your oven to 375°F (190°C). Slice the baguette into 12 pieces and place them on a baking sheet. Brush each slice lightly with olive oil.
Pro tip: Using a serrated knife will make slicing the baguette easier and neater.
Toast the baguette slices
Bake the oiled baguette slices in the preheated oven for about 5 minutes until they are lightly golden and crisp.
Pro tip: Keep an eye on the slices to prevent them from burning.
Prepare the bacon
While the baguette toasts, cook the bacon in a frying pan over medium heat until crispy. Drain on paper towels.
Pro tip: For extra crispiness, bake the bacon in the oven at 400°F (205°C) for 15-20 minutes instead of frying.
Assemble the crostinis
Top each toasted baguette slice with a half date, followed by a piece of bacon, and sprinkle generously with shredded cheddar cheese.
Pro tip: Ensure the toppings are evenly distributed for balanced flavours in each bite.
Melt the cheese
Return the assembled crostinis to the oven and bake for another 5 minutes or until the cheese is melted and bubbly.
Pro tip: For a slightly charred finish, broil the crostinis for an additional 1-2 minutes.
Serve immediately
Remove the crostinis from the oven and transfer them to a serving platter. Serve while warm.
Pro tip: Garnish with fresh herbs like parsley or chives for added colour and flavour.
Tips & Tricks
- Use day-old baguette for the best texture in your crostinis.
- Choose Medjool dates for their rich taste and soft texture.
- For a stronger flavour, opt for sharp cheddar cheese.
- Pre-cook the bacon until crispy to prevent sogginess.
Frequently Asked Questions
Can I prepare crostinis in advance?
You can assemble the crostinis ahead of time and refrigerate them. Bake them just before serving.
What type of dates should I use?
Medjool dates are recommended for their rich flavour and soft texture.
How can I make the bacon crispier?
Bake the bacon in the oven at 400°F (205°C) for 15-20 minutes for extra crispiness.
Can I substitute cheddar cheese?
Yes, you can use any melting cheese like Gruyère or mozzarella for a different flavour.
How long should I toast the baguette slices?
Toast the baguette slices for about 5 minutes at 375°F (190°C) until lightly golden.
Serving Suggestions
Nutrition per serving
150
Calories
6g
Protein
7g
Fat
18g
Carbs
You Might Also Like
More Appetizer Recipes
Loaded Tater Tots with Cheddar and Bacon
Crispy tater tots topped with melted cheddar, bacon, and green onions for a delightful snack or appetizer.
Bacon Wrapped Stuffed Mushrooms with Cream Cheese
Juicy mushrooms stuffed with a savoury cream cheese filling, wrapped in crispy bacon. A perfect appetizer for any gathering.
Bacon Wrapped Pineapple Bites
Savoury bacon wrapped pineapple bites, perfect for appetizers or parties.
Spicier, Cheesier Stuffed Jalapenos Wrapped in Bacon
Experience the ultimate appetizer with these spicier, cheesier stuffed jalapenos wrapped in bacon for a tantalizing treat.
Crispy Bacon Roll Ups
Deliciously crispy bacon roll ups perfect for an appetizer or snack.
Chicken, Peach, and Bacon Bites
Savoury and sweet chicken bites wrapped in bacon with a hint of peach.
Kitchen & BBQ gear
What we use for recipes like this
Baking · Piping Bags
Extra Large Piping Bags 24 Inch, HOMIOVE 50 Pack Long Big Disposable Pastry Bags Thick Anti-Burst Tipless Icing Frosting Bags for Decorating Cupcakes Cakes Cookies Desserts
$11.99
Pots & Pans · Non-Stick Pans
KICHLY Nonstick Frying Pan Set, 3-Piece Induction Cookware Set, Black
$43.99
Pit Boss Grills
Universal Pellet Grill Cover – XX-Large (66"-75")
$39.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.