Very Chocolate Ice Cream: A Decadent Treat

Name: Very Chocolate Ice Cream: A Decadent Treat
Prep time: 30 min
Cook time: 20 min
Total time: 290 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup whole milk; 1 1/2 cup heavy cream; 3/4 cup granulated sugar; 1 cup cocoa powder (unsweetened); 3 large egg yolks; 100 g dark chocolate (chopped); 1 teaspoon vanilla extract

290 min 8 servings Medium

All Recipes

Indulge in a rich and creamy very chocolate ice cream, perfect for satisfying your chocolate cravings.

Prep

30 min

Cook

20 min

Total

290 min

Servings

Difficulty

Medium

If you're a chocolate lover, this very chocolate ice cream is for you. Rich, creamy, and intensely chocolatey, it's a dessert that truly celebrates the beloved cocoa bean. This recipe uses both cocoa powder and chocolate to achieve a deep flavour that will satisfy any chocoholic. Making homemade ice cream can seem daunting, but this version is straightforward and rewarding. By balancing creamy custard with the robust taste of chocolate, we've created a luxurious treat that both kids and adults will adore.

Instructions

Prepare the Custard

In a medium saucepan, combine milk, cream, sugar, and cocoa powder. Cook over medium heat until warm, stirring occasionally.

Pro tip: Avoid boiling the mixture.

Temper the Eggs

In a separate bowl, whisk egg yolks. Slowly add a cup of the warm cocoa mixture to the yolks, whisking constantly.

Pro tip: This prevents the eggs from scrambling.

Combine and Thicken

Return the tempered egg mixture to the saucepan. Cook over medium-low heat, stirring constantly until the mixture thickens and coats the back of a spoon.

Pro tip: Do not let it boil.

Add Chocolate

Remove from heat and stir in chopped chocolate and vanilla extract until smooth.

Chill the Mixture

Pour the mixture into a bowl, cover, and refrigerate until thoroughly chilled, about 4 hours or overnight.

Churn the Ice Cream

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

Pro tip: Add chocolate chips in the last few minutes of churning for extra texture.

Freeze the Ice Cream

Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.

Pro tip: Cover with parchment paper before sealing to prevent ice crystals.

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Tips & Tricks

Use high-quality cocoa powder for the best flavour.
Chill your mixture thoroughly before churning.
For extra texture, add chocolate chips towards the end of churning.
Store in an airtight container to maintain creaminess.

Frequently Asked Questions

What makes very chocolate ice cream different?

Very chocolate ice cream uses both cocoa powder and chocolate for an intense chocolate flavour.

Can I make very chocolate ice cream without an ice cream maker?

Yes, you can freeze the mixture and stir every 30 minutes until set, though texture may vary.

How many calories are in very chocolate ice cream?

There are approximately 320 calories per serving.

How can I make my ice cream extra creamy?

Ensure your mixture is well-chilled before churning and use high-fat dairy products.

How long does homemade chocolate ice cream last?

Stored in an airtight container, it can last up to two weeks in the freezer.

Serving Suggestions

Serve your very chocolate ice cream in bowls, cones, or as part of an elaborate dessert like an ice cream sundae. Pair it with fresh berries for a refreshing contrast or a drizzle of caramel for an extra layer of flavour. You can prepare the custard base a day in advance and store it in the fridge until you're ready to churn. Once made, keep the ice cream in an airtight container in the freezer for up to two weeks, though it's so delicious it likely won't last that long!

Nutrition per serving

320

Calories

Protein

20g

Fat

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