Clementine Ice Cream Cake

Name: Clementine Ice Cream Cake
Prep time: 30 min
Total time: 270 min
Yield: 8 slices
Cuisine: French
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter (melted); 1 litre vanilla ice cream (softened); 1 cup clementine juice (freshly squeezed); 1 tbsp clementine zest (finely grated)

270 min 8 slices Medium

All Recipes

This Clementine Ice Cream Cake offers a refreshing blend of citrusy delight and creamy indulgence, perfect for a summer treat.

Prep

30 min

Total

270 min

Servings

Difficulty

Medium

Clementine Ice Cream Cake is a delightful dessert that brings together the bright, zesty flavours of clementines with the creamy texture of ice cream. This cake is perfect for those warm summer days when you crave something refreshing yet indulgent. The combination of citrus and cream creates a harmonious balance that excites the palate. With a base made from simple ingredients, this dessert is not only easy to prepare but also a crowd-pleaser at any gathering, from casual picnics to elegant dinners.

Instructions

Prepare the base

In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.

Pro tip: Press the mixture firmly into the base of a 9-inch springform pan lined with plastic wrap.

Freeze the base

Place the prepared base in the freezer for at least 30 minutes to set.

Pro tip: Ensure the base is firm before adding the ice cream layer.

Mix ice cream layer

In a large bowl, blend the softened vanilla ice cream with the clementine juice and zest until smooth.

Pro tip: Use a hand mixer for a more even consistency.

Assemble the cake

Pour the ice cream mixture over the frozen base, spreading evenly with a spatula.

Pro tip: Tap the pan gently to remove any air bubbles.

Freeze the cake

Return the assembled cake to the freezer for at least 4 hours, or until completely firm.

Pro tip: For best results, freeze overnight.

Serve

Remove the cake from the springform pan and slice into 8 servings. Serve immediately.

Pro tip: Garnish with fresh clementine slices for a decorative touch.

💡

Tips & Tricks

Use fresh clementines for the best flavour.
Allow the ice cream to soften slightly for easy spreading.
Line the pan with plastic wrap for easy removal.
Garnish with clementine slices or zest for an elegant touch.

Frequently Asked Questions

How long to freeze the cake?

Freeze the assembled cake for at least 4 hours, or preferably overnight, until firm.

Can I use store-bought clementine juice?

Freshly squeezed clementine juice is recommended for the best flavour, but store-bought juice can be used in a pinch.

How to make the cake more citrusy?

Add more clementine zest to the ice cream mixture or use a splash of clementine liqueur for extra citrus flavour.

Can I substitute the graham cracker base?

Yes, you can use a sponge cake layer or crushed digestive biscuits as an alternative base.

How to store leftovers?

Wrap leftovers tightly in plastic wrap and store in the freezer for up to one week.

Serving Suggestions

Serve this Clementine Ice Cream Cake with a side of fresh clementine slices or a drizzle of chocolate sauce for an extra treat. It's a great make-ahead dessert; simply prepare it the day before and store it in the freezer until ready to serve. To store leftovers, wrap the cake tightly in plastic wrap and keep it in the freezer for up to one week. Enjoy a slice whenever you need a citrusy lift!

Nutrition per serving

350

Calories

Protein

18g

Fat

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