Fresh N' Grill
Smoked Maple Pineapple
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Smoked Maple Pineapple

25 min 6 servings Easy
This is the easiest dessert you can make on a smoker or grill. The heat caramelizes the pineapple's natural sugars while the maple glaze adds sweetness and the smoke adds depth. Serve with ice cream for a showstopper.

Instructions

1

Make the glaze

Whisk together maple syrup, melted butter, brown sugar, cinnamon, and salt.

2

Glaze the rings

Brush pineapple rings generously on both sides with the maple glaze.

3

Grill or smoke

Place on a medium-hot grill (350°F) or smoker. Cook 8-10 minutes per side until deep golden brown with beautiful grill marks. Brush with more glaze after flipping.

4

Serve

Serve warm topped with vanilla ice cream and a final drizzle of maple syrup.

Serving Suggestions

Top with a scoop of vanilla ice cream, a drizzle of extra maple syrup, and a pinch of cinnamon for the ultimate BBQ dessert.

Nutrition per serving

160

Calories

1g

Protein

4g

Fat

32g

Carbs

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