Jumbo Breakfast Cookies: A Hearty Start to Your Day

Name: Jumbo Breakfast Cookies: A Hearty Start to Your Day
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter (softened); 3/4 cup brown sugar (packed); 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cup old-fashioned oats; 1 cup chopped nuts (e.g., walnuts, almonds); 1 cup dried fruits (e.g., raisins, cranberries)

35 min 12 cookies Easy

All Recipes

Satisfy your morning hunger with these wholesome jumbo breakfast cookies packed with oats, nuts, and dried fruits.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Breakfast is often touted as the most important meal of the day, but it can be challenging to find time for a nutritious start. Enter the jumbo breakfast cookie—a delightful fusion of convenience and nutrition. This version of the breakfast cookie packs in oats, nuts, and dried fruits, providing a balanced mix of carbohydrates, protein, and healthy fats. The beauty of these cookies lies in their versatility. They're perfect for those on-the-go mornings, providing a quick yet satisfying meal that can be easily customized to suit your taste preferences. Whether you're a busy professional, a student, or a parent looking for a portable breakfast option, these cookies are your answer.

Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt.

Pro tip: Whisking ensures even distribution of the baking soda and salt.

Cream Butter and Sugars

In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.

Pro tip: Use room temperature butter for the best creaming results.

Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract.

Pro tip: Crack eggs into a separate bowl first to avoid shell pieces in your dough.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, mixing just until combined.

Pro tip: Avoid overmixing to keep the cookies tender.

Add Oats, Nuts, and Fruits

Stir in the oats, nuts, and dried fruits until evenly distributed.

Pro tip: Feel free to substitute with your favourite mix-ins.

Shape and Bake

Drop 1/4 cup portions of dough onto prepared baking sheets, spacing them about 5 cm (2 inches) apart. Bake for 18-20 minutes or until golden brown.

Pro tip: For uniform cookies, use a cookie scoop.

Cool Cookies

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cooling on the rack prevents soggy bottoms.

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Tips & Tricks

Ensure to use parchment paper to prevent sticking.
Customize your cookies with your favourite nuts and dried fruits.
Allow cookies to cool fully to maintain their shape and texture.

Frequently Asked Questions

What makes jumbo breakfast cookies different?

Jumbo breakfast cookies are larger than regular cookies, packed with nourishing ingredients like oats and nuts, making them suitable for breakfast.

How many calories are in a jumbo breakfast cookie?

Each jumbo breakfast cookie contains approximately 250 calories.

Can I freeze jumbo breakfast cookies?

Yes, you can freeze them for up to three months. Thaw them overnight at room temperature or microwave for a few seconds.

Are jumbo breakfast cookies healthy?

They offer a balanced mix of carbohydrates, protein, and fats, making them a healthier breakfast option compared to sugary cereals.

How long do jumbo breakfast cookies stay fresh?

Stored in an airtight container, they stay fresh for about a week at room temperature.

Serving Suggestions

These jumbo breakfast cookies are best enjoyed with a hot beverage like coffee or tea. They pair wonderfully with a refreshing glass of milk or a smoothie for an extra boost of nutrients. To make ahead, you can store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months and thaw as needed for a quick breakfast solution.

Nutrition per serving

250

Calories

Protein

12g

Fat

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