Authentic Vegetable Kottu Roti

Name: Authentic Vegetable Kottu Roti
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 4 pieces roti (cut into strips); 2 tablespoons vegetable oil; 1 cup cabbage (shredded); 1 cup carrots (julienned); 1 cup bell peppers (sliced); 1 large onion (sliced); 2 cloves garlic (minced); 1 teaspoon ginger (grated); 1 teaspoon curry powder; 1 teaspoon chili powder (adjust to taste); 2 tablespoons soy sauce

35 min 4 servings Medium

All Recipes

Enjoy a flavourful Sri Lankan dish, Vegetable Kottu Roti, packed with fresh veggies and spices. Perfect for a quick vegetarian meal.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Vegetable Kottu Roti is a popular Sri Lankan street food that combines chopped roti with a medley of vegetables and spices. It's a delightful dish that offers a taste of Sri Lankan cuisine in every bite. This version of Kottu Roti is perfect for vegetarians looking to enjoy a hearty and flavourful meal. The combination of fresh vegetables, spices, and the chewy texture of the roti makes it a satisfying dish for anyone. Whether you're new to Sri Lankan cuisine or a seasoned fan, this Vegetable Kottu Roti is an excellent choice for a quick and nutritious meal. It's a versatile dish that can easily be adjusted to suit your taste and dietary preferences.

Instructions

Prepare the Roti

Cut the roti into thin strips and set aside.

Pro tip: Use leftover roti for an authentic texture.

Heat the Oil

In a large pan, heat the vegetable oil over medium heat.

Sauté Aromatics

Add the onions, garlic, and ginger to the pan and sauté until the onions are translucent, about 3 minutes.

Pro tip: Ensure garlic does not burn for the best flavour.

Add Vegetables

Add the cabbage, carrots, and bell peppers. Stir-fry for 5 minutes until the vegetables are tender-crisp.

Pro tip: Do not overcook the vegetables; they should retain some crunch.

Spice It Up

Stir in the curry powder and chili powder, mixing well to coat the vegetables.

Pro tip: Adjust spices according to your heat preference.

Combine with Roti

Add the roti strips and soy sauce to the pan. Stir well to combine all ingredients and heat through, about 3 minutes.

Pro tip: Ensure the roti absorbs the flavours by mixing thoroughly.

💡

Tips & Tricks

Prep all your ingredients before starting as the cooking process is fast-paced.
Adjust the spices according to your heat preference.
Use leftover or day-old roti for better texture.

Frequently Asked Questions

What is Kottu Roti?

Kottu Roti is a Sri Lankan street food dish made by stir-frying chopped roti with vegetables and spices.

How many calories in vegetable kottu roti?

One serving of vegetable kottu roti contains approximately 250 calories.

Can I make Kottu Roti ahead of time?

Yes, you can prepare the ingredients ahead and store them in the fridge for up to 2 days. Reheat before serving.

What vegetables can I use for Kottu Roti?

Common vegetables include cabbage, carrots, and bell peppers, but you can use any vegetables you prefer.

Is Kottu Roti vegan?

This vegetable Kottu Roti recipe is vegan as it uses plant-based ingredients.

Serving Suggestions

Serve Vegetable Kottu Roti hot, straight from the pan, for the best experience. It pairs well with a side of raita or a simple green salad to balance the spices. You can prepare the components ahead of time and keep them in the fridge for up to 2 days. Simply reheat the dish in a pan before serving. This makes it an excellent choice for meal prep.

Nutrition per serving

250

Calories

Protein

10g

Fat

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