Classic Vanilla Blancmange

Name: Classic Vanilla Blancmange
Prep time: 10 min
Cook time: 10 min
Total time: 260 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 1/2 cups whole milk (divided); 1/3 cup sugar; 1 tsp vanilla extract; 1/4 cup cornstarch; 1/4 tsp salt

260 min 6 servings Easy

All Recipes

Indulge in a classic vanilla blancmange, a creamy and smooth dessert that's perfect for any occasion.

Prep

10 min

Cook

10 min

Total

260 min

Servings

Difficulty

Easy

Vanilla blancmange is a timeless dessert that finds its roots in European cuisine. Its delicate texture and subtle vanilla flavour make it a perfect choice for those who enjoy creamy desserts. This version of vanilla blancmange captures the essence of classic preparation while ensuring a smooth and luscious outcome. Whether you're hosting a dinner party or simply want to treat yourself to a delightful dessert, this vanilla blancmange is sure to impress. It's straightforward to prepare and requires just a few staple ingredients, making it accessible for both novice and experienced cooks.

Instructions

Heat the milk

In a medium saucepan, heat 2 cups of whole milk over medium heat until just simmering. Do not let it boil.

Mix dry ingredients

In a separate bowl, whisk together the sugar, cornstarch, and salt.

Pro tip: Whisking helps prevent lumps.

Prepare cornstarch mixture

In a small bowl, combine the remaining 1/2 cup of milk with the cornstarch mixture, whisking until smooth.

Thicken the milk

Gradually whisk the cornstarch mixture into the simmering milk. Continue to cook, stirring constantly, until it thickens, about 3-4 minutes.

Pro tip: The mixture should coat the back of a spoon.

Add vanilla

Remove the saucepan from heat and stir in the vanilla extract.

Chill the blancmange

Pour the mixture into a mould or serving dishes. Cover with plastic wrap to prevent a skin from forming and refrigerate for at least 4 hours or until set.

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Tips & Tricks

Ensure the milk is just simmering, not boiling, to avoid curdling.
Use a whisk to prevent lumps when mixing the cornstarch.
Chill the blancmange for at least 4 hours for the best texture.

Frequently Asked Questions

What is vanilla blancmange?

Vanilla blancmange is a creamy, milk-based dessert thickened with cornstarch and flavoured with vanilla.

How long does it take to set?

It takes about 4 hours in the refrigerator to set properly.

Can I make blancmange in advance?

Yes, you can make it a day ahead and store it in the refrigerator.

How many calories are in vanilla blancmange?

Each serving contains approximately 150 calories.

What can I serve with vanilla blancmange?

Serve it with fresh berries or whipped cream for added flavour.

Serving Suggestions

Serve your vanilla blancmange adorned with fresh berries or a dollop of whipped cream to enhance its flavour profile. This dessert pairs wonderfully with a light dessert wine or a cup of freshly brewed coffee. You can prepare the blancmange a day in advance, allowing the flavours to meld and the texture to set perfectly. Store any leftovers in the refrigerator for up to three days, ensuring it's well-covered to maintain its creamy consistency.

Nutrition per serving

150

Calories

Protein

Fat

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