Birthday Cake

Name: Birthday Cake
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Yield: 12 slices
Cuisine: French
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs (room temperature); 1/2 cup whole milk (room temperature); 1 tsp vanilla extract; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 cup unsalted butter (softened); 4 cup powdered sugar (sifted); 1/4 cup heavy cream (room temperature); 1 tsp vanilla extract; 1/8 tsp salt

115 min 12 slices Medium

All Recipes

Birthday Cake

A classic birthday cake recipe that's easy to make and perfect for celebrations.

Prep

30 min

Cook

25 min

Total

115 min

Servings

Difficulty

Medium

A birthday cake is the centrepiece of any celebration, a sweet delight that brings joy to both the young and the young at heart. This classic birthday cake recipe is made with light, fluffy vanilla layers and a rich buttercream frosting, making it the perfect addition to any party. Whether you're celebrating a milestone or simply want to create a special moment, this birthday cake is sure to impress. Its timeless flavour and festive appearance make it a favourite for all ages, ensuring that your occasion is both memorable and delicious.

Ingredients

Servings

Cake

Buttercream Frosting

Instructions

Preheat and prepare pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) round cake pans.

Pro tip: Line the bottom of the pans with parchment paper for easy removal.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream butter and sugar

In a large bowl, beat together the butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Add eggs and vanilla

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Pro tip: Scrape down the sides of the bowl to ensure even mixing.

Combine wet and dry ingredients

Alternate adding the flour mixture and milk to the butter mixture, starting and ending with the flour. Mix until just combined.

Pro tip: Do not overmix to avoid a dense cake.

Bake the cakes

Divide the batter evenly between the prepared pans. Bake for 25 minutes or until a toothpick inserted in the centre comes out clean.

Pro tip: Rotate pans halfway through baking for even cooking.

Cool the cakes

Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Pro tip: Cooling completely is crucial before frosting.

Prepare frosting

In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, heavy cream, vanilla, and salt. Beat until smooth and fluffy.

Pro tip: Adjust the consistency with more cream or sugar as needed.

Assemble the cake

Place one cake layer on a serving plate. Spread with frosting, then top with the second layer. Frost the top and sides of the cake.

Pro tip: Use an offset spatula for a smooth finish.

Decorate

Decorate the cake as desired with sprinkles or other decorations.

Pro tip: Chill the cake for 30 minutes to set the frosting.

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Tips & Tricks

<ul><li>Use room temperature ingredients for a smoother batter.</li><li>Level cake layers for a professional look.</li><li>Chill the cake before frosting to avoid crumbs.</li></ul>

Serving Suggestions

Serve this birthday cake with a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a glass of cold milk or a hot cup of coffee to balance the sweetness. This cake can be made a day ahead and stored in the refrigerator. Simply bring it to room temperature before serving to enjoy its full flavour. Leftovers can be stored in an airtight container for up to three days.