Banana Cake with Buttermilk Frosting

Name: Banana Cake with Buttermilk Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (at room temperature); 1 cup granulated sugar; 2 large eggs (at room temperature); 1 cup mashed ripe bananas (about 2-3 bananas); 1/4 cup sour cream; 1 teaspoon vanilla extract; 1/2 cup unsalted butter (at room temperature); 3 cups icing sugar (sifted); 1/4 cup buttermilk; 1 teaspoon vanilla extract

55 min 12 slices Medium

All Recipes

Banana Cake with Buttermilk Frosting

Delightful banana cake topped with a creamy buttermilk frosting, perfect for any occasion.

Prep

20 min

Cook

35 min

Total

55 min

Servings

Difficulty

Medium

Banana cake with buttermilk frosting is a classic dessert that combines the natural sweetness of ripe bananas with the tangy creaminess of buttermilk frosting. This cake is moist, tender, and full of banana flavour, making it a favourite among both children and adults. The buttermilk frosting adds a delightful contrast, balancing the sweetness of the cake with its slightly tangy taste. Whether you're serving it as a snack, a treat for a special occasion, or simply to satisfy a sweet craving, this banana cake is sure to please.

Ingredients

Servings

Banana Cake

Buttermilk Frosting

Instructions

Prepare the oven and pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.

Pro tip: Line the bottom with parchment paper for easy removal.

Mix dry ingredients

In a bowl, whisk together the flour, baking soda, and salt.

Cream butter and sugar

In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.

Pro tip: Use an electric mixer for best results.

Add eggs and bananas

Beat in the eggs one at a time, then mix in the mashed bananas, sour cream, and vanilla extract.

Pro tip: Ensure each egg is fully incorporated before adding the next.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Pro tip: Do not overmix to keep the cake tender.

Bake the cake

Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool the cake

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Make the frosting

In a bowl, beat the butter until creamy. Gradually add the icing sugar, alternating with buttermilk, until smooth and spreadable. Mix in the vanilla extract.

Pro tip: Adjust the consistency with more icing sugar or buttermilk as needed.

Frost the cake

Spread the buttermilk frosting over the cooled cake.

Pro tip: Chill the frosting briefly if it becomes too soft to work with.

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Tips & Tricks

<ul><li>Use ripe bananas for the best flavour and natural sweetness.</li><li>Sift the flour for a lighter cake texture.</li><li>Chill the frosting slightly before spreading for easier application.</li><li>To enhance flavour, add a pinch of cinnamon to the batter.</li></ul>

Serving Suggestions

Serve this banana cake with a cup of coffee or tea for a delightful afternoon treat. It also pairs well with a scoop of vanilla ice cream for a more indulgent dessert. You can make the cake a day ahead and store it in an airtight container at room temperature. The frosting can be prepared in advance and refrigerated; just bring it to room temperature before spreading on the cake.