Ultimate Juicy Pork Burger

Name: Ultimate Juicy Pork Burger
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 4 sandwiches
Cuisine: Quebecois
Ingredients: 500 g ground pork; 1 tbsp Dijon mustard; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 4 burger buns (toasted); 4 slices cheddar cheese; 1 tomato (sliced); 4 lettuce leaves; 4 tbsp mayonnaise; 4 pickles (sliced)

60 min 4 sandwiches Medium

All Recipes

Sink your teeth into this ultimate juicy pork burger, packed with flavour and topped with a delicious array of toppings.

Prep

20 min

Cook

10 min

Total

60 min

Servings

Difficulty

Medium

The 'burger vraiment cochon' is a decadent take on the classic burger, featuring juicy pork patties that bring a new level of savouriness and indulgence. This burger is truly a feast for the senses, showcasing the richness of pork paired with a medley of fresh toppings that perfectly complement its flavour. In Quebec, 'cochon' means pig, and it reflects the use of pork as the star ingredient in this dish. It's a favourite among burger enthusiasts who appreciate the succulent texture and robust taste of pork. Whether it's a casual weekday dinner or a special weekend treat, this burger is sure to satisfy your cravings.

Ingredients

Servings

Pork Patties

Burger Assembly

Instructions

Prepare the Pork Patties

In a large bowl, combine ground pork, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until just combined.

Pro tip: Do not over-mix, as this can make the patties tough.

Shape the Patties

Divide the pork mixture into four equal portions and shape each into a patty about 1.5 cm (0.6 inches) thick. Make a small indentation in the centre of each patty to help them cook evenly.

Chill the Patties

Place the patties on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes to firm up.

Pro tip: Chilling helps the patties hold their shape during cooking.

Preheat the Grill

Preheat your grill to medium-high heat, around 375°F (190°C).

Cook the Patties

Place the chilled patties on the grill. Cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C), checking with a meat thermometer.

Pro tip: Insert the thermometer into the side of the patty for an accurate reading.

Assemble the Burgers

Place a slice of cheddar cheese on each patty during the last minute of cooking to melt. To assemble, spread mayonnaise on the toasted buns, then layer with lettuce, a pork patty, tomato slices, and pickles.

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Tips & Tricks

<ul><li>Use a meat thermometer to ensure the burger reaches a safe internal temperature of 160°F (71°C).</li><li>Chill the patties for 30 minutes before cooking to help them hold their shape.</li><li>Toast the burger buns for added crunch and flavour.</li><li>Customize your toppings to suit your taste; lettuce, tomato, and pickles are classic choices.</li></ul>

Serving Suggestions

Serve this mouth-watering pork burger with a side of crispy fries or a fresh salad to balance the richness. For a beverage pairing, a cold beer or a refreshing iced tea would complement the flavours beautifully. You can prepare the pork patties ahead of time and store them in the refrigerator for up to two days. If you're planning for a larger gathering, consider doubling the recipe and keeping the cooked patties warm in a low oven until serving.