Juicy Beef and Pork Hamburger Recipe

Name: Juicy Beef and Pork Hamburger Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 250 g ground beef (80/20 fat ratio); 250 g ground pork; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 tbsp Worcestershire sauce

30 min 4 servings Easy

All Recipes

Deliciously juicy hamburgers made with a perfect blend of beef and pork. Discover the secret to achieving the perfect patty with every bite.

Prep

15 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

If you're looking for a hamburger that's juicier and more flavourful than the classic all-beef version, a 50/50 blend of beef and pork is the way to go. This combination brings together the robust flavour of beef with the subtle sweetness of pork, resulting in a patty that's both tender and satisfying. This recipe is perfect for those who want to elevate their burger game with minimal effort. The beef provides the classic hamburger taste, while the pork adds moisture and richness. Whether you're grilling for a crowd or just for yourself, these burgers are guaranteed to impress. Our version focuses on simplicity and quality ingredients, ensuring that each bite is packed with flavour and texture. It's ideal for anyone from novice cooks to seasoned grill masters looking for a guaranteed crowd-pleaser.

Instructions

Prepare the meat blend

In a large bowl, combine the ground beef and ground pork. Add salt, black pepper, and Worcestershire sauce. Mix gently until just combined.

Pro tip: Avoid over-mixing to keep the patties tender.

Form the patties

Divide the mixture into four equal parts and gently shape them into patties about 2 cm (3/4 inch) thick.

Pro tip: Make a slight indentation in the centre of each patty to prevent puffing during cooking.

Preheat the grill

Preheat your grill to medium-high heat, approximately 200°C (400°F).

Grill the patties

Place the patties on the grill and cook for about 4-5 minutes on each side or until the internal temperature reaches 71°C (160°F).

Pro tip: Use a meat thermometer to ensure accurate doneness.

Rest the patties

Remove the patties from the grill and let them rest for 5 minutes to allow the juices to redistribute.

Assemble the burgers

Serve the patties on buns with your choice of toppings and condiments.

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Tips & Tricks

Ensure your meat blend is cold before forming patties to keep them intact.
Handle the meat gently to avoid dense burgers.
Use a meat thermometer to check for doneness.
Let patties rest after cooking for maximum juiciness.

Frequently Asked Questions

What is the best beef and pork blend for hamburgers?

A 50/50 blend of ground beef and ground pork provides a juicy and flavourful patty.

What is the safe internal temperature for a beef and pork burger?

The safe internal temperature for a beef and pork burger is 71°C (160°F).

How do you keep hamburgers juicy?

Mix gently, avoid overcooking, and rest the patties after cooking to keep them juicy.

Can you freeze beef and pork burger patties?

Yes, freeze them well-wrapped for up to 3 months to maintain quality.

How long should you cook beef and pork hamburgers on the grill?

Cook for about 4-5 minutes per side, or until they reach 71°C (160°F) internally.

Serving Suggestions

Serve these juicy beef and pork hamburgers with your favourite toppings such as cheese, lettuce, tomatoes, and onions, all sandwiched between a fresh bun. A side of crispy fries or a fresh salad pairs perfectly with these burgers. You can make the patties ahead of time and store them in the fridge for up to 24 hours, or freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn. Once cooked, leftover burgers can be stored in the fridge for up to 3 days.