Sour Cream Noodles

Name: Sour Cream Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 300 g egg noodles (wide); 1 cup sour cream (full-fat, room temperature); 2 tablespoons unsalted butter (melted); 1/4 cup fresh parsley (chopped); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (freshly ground)

25 min 4 servings Easy

All Recipes

Sour Cream Noodles

Creamy and tangy sour cream noodles make a delightful and easy pasta dish, perfect for a quick weeknight meal.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Sour cream noodles, or 'nouilles à la crème sure', is a simple yet indulgent dish that brings together the comforting texture of pasta with the tangy richness of sour cream. This recipe is a testament to how a few simple ingredients can create a satisfying and delicious meal. Originating from the heart of French-Canadian cuisine, sour cream noodles are beloved for their creamy texture and subtle tang. It's a versatile dish that can be served as a main course or alongside your favourite protein.

Instructions

Cook the noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions, until al dente. Reserve 1/2 cup of pasta water before draining.

Pro tip: Stir occasionally to prevent the noodles from sticking together.

Prepare the sour cream mixture

In a large bowl, combine the sour cream, melted butter, salt, and black pepper. Mix until smooth.

Pro tip: Ensure the sour cream is at room temperature to prevent curdling.

Combine noodles and sauce

Add the drained noodles to the sour cream mixture. Toss until the noodles are well coated.

Pro tip: Use the reserved pasta water to adjust the sauce consistency if necessary.

Add fresh parsley

Stir in the chopped fresh parsley and adjust seasoning with additional salt and pepper if needed.

Pro tip: Use freshly ground black pepper for the best flavour.

Serve immediately

Transfer the noodles to serving plates and garnish with extra parsley if desired.

Pro tip: Serve immediately for the best texture and flavour.

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Tips & Tricks

Use room temperature sour cream to prevent curdling when mixed with hot pasta.
Reserve some pasta water to adjust the sauce's consistency if needed.
Freshly ground black pepper adds a nice kick to balance the creaminess.

Frequently Asked Questions

Comment utiliser crème sure?

Crème sure, or sour cream, is used in this recipe to create a creamy and tangy sauce for the noodles.

Can I use a different type of pasta?

Yes, you can substitute egg noodles with other pasta types like fettuccine or penne, adjusting cooking time as needed.

What can I add to enhance the flavour?

Consider adding sautéed mushrooms, caramelized onions, or garlic for extra depth of flavour.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Can I make this dish ahead of time?

You can cook the pasta and prepare the sauce separately, then combine just before serving for freshness.

Serving Suggestions

Sour cream noodles are best enjoyed right after preparation, while they are still warm and creamy. Pair them with a light green salad or steamed vegetables for a balanced meal. To make ahead, cook the pasta and prepare the sauce separately, then combine them just before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days, and gently reheat on the stove with a splash of milk or pasta water to restore creaminess.