Air Fryer Baked Eggs in the Shell
Enjoy perfectly cooked eggs with a creamy interior using your air fryer.
Prep
5 min
Cook
15 min
Total
20 min
Servings
4
Difficulty
Easy
Ingredients
Eggs
Instructions
Preheat the Air Fryer
Preheat your air fryer to 270°F (130°C) for about 5 minutes.
Pro tip: Preheating ensures even cooking.
Prepare the Eggs
Take the eggs out of the refrigerator and let them reach room temperature. This helps prevent cracking during cooking.
Pro tip: Room temperature eggs cook more evenly.
Place Eggs in Air Fryer
Gently place the eggs in the air fryer basket, leaving space between them for air circulation.
Pro tip: Use a perforated air fryer basket for best results.
Cook the Eggs
Cook the eggs at 270°F (130°C) for 15 minutes for soft to medium yolks. Adjust the time by 1-2 minutes more for firmer yolks.
Pro tip: Larger eggs may need more time; check doneness by cracking one open.
Cool and Serve
Transfer the eggs to a bowl of cold water for a few minutes to stop the cooking process. Peel and serve immediately.
Pro tip: Cooling makes peeling easier and prevents overcooking.
Tips & Tricks
Serving Suggestions

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