Air Fryer Baked Eggs in the Shell

Name: Air Fryer Baked Eggs in the Shell
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 large eggs (at room temperature)

20 min 4 servings Easy

All Recipes

Enjoy perfectly cooked eggs with a creamy interior using your air fryer.

Prep

5 min

Cook

15 min

Total

20 min

Servings

Difficulty

Easy

Cooking eggs in their shells using an air fryer is a modern twist on a classic technique, providing a hassle-free way to enjoy perfectly cooked eggs. This method allows for a creamy and tender interior, perfect for breakfast or brunch. The air fryer provides a consistent cooking environment that gently cooks the eggs, resulting in a texture that is both soft and satisfying. Whether you're preparing a quick weekday breakfast or a leisurely weekend brunch, these air fryer eggs are sure to become a favourite.

Instructions

Preheat the Air Fryer

Preheat your air fryer to 270°F (130°C) for about 5 minutes.

Pro tip: Preheating ensures even cooking.

Prepare the Eggs

Take the eggs out of the refrigerator and let them reach room temperature. This helps prevent cracking during cooking.

Pro tip: Room temperature eggs cook more evenly.

Place Eggs in Air Fryer

Gently place the eggs in the air fryer basket, leaving space between them for air circulation.

Pro tip: Use a perforated air fryer basket for best results.

Cook the Eggs

Cook the eggs at 270°F (130°C) for 15 minutes for soft to medium yolks. Adjust the time by 1-2 minutes more for firmer yolks.

Pro tip: Larger eggs may need more time; check doneness by cracking one open.

Cool and Serve

Transfer the eggs to a bowl of cold water for a few minutes to stop the cooking process. Peel and serve immediately.

Pro tip: Cooling makes peeling easier and prevents overcooking.

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Tips & Tricks

Ensure eggs are at room temperature before cooking for even results.
Use a basket-style air fryer for best air circulation.
Adjust cook time based on egg size; larger eggs require more time.
Handle eggs carefully after cooking as they will be hot.

Frequently Asked Questions

How do I cook eggs in an air fryer?

Preheat the air fryer to 270°F (130°C) and cook room temperature eggs for 15 minutes for soft to medium yolks.

What temperature do you cook eggs in an air fryer?

Cook eggs at 270°F (130°C) for optimal results.

How many eggs can I cook at once in an air fryer?

You can cook as many eggs as fit in a single layer in your air fryer basket, ensuring they don't touch for even cooking.

Can I use cold eggs directly from the fridge?

It's best to use room temperature eggs to prevent cracking and ensure even cooking.

How do I store cooked eggs?

Store cooked eggs in the refrigerator for up to three days. Reheat gently in the air fryer before serving.

Serving Suggestions

Serve these air fryer eggs with a sprinkle of salt and pepper, or pair them with toast for a simple yet satisfying breakfast. For an added touch, serve with a side of fresh fruit or a salad. These eggs can be made ahead and stored in the refrigerator for up to three days. Simply reheat them gently in the air fryer to warm before serving.