Classic Nova Scotian Hodge Podge Recipe

Name: Classic Nova Scotian Hodge Podge Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 cups new potatoes (quartered); 2 cups carrots (sliced); 1 cup green beans (trimmed); 1 cup peas (fresh or frozen); 1 cup heavy cream; 2 tablespoons butter; to taste salt and pepper

50 min 6 servings Easy

All Recipes

Discover this creamy, vegetable-rich Nova Scotian dish that's perfect for summer.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Easy

Nova Scotian Hodge Podge is a traditional Maritime dish that highlights the bounty of summer vegetables. Known for its creamy texture and simple preparation, this dish is a staple in many Canadian households during the warmer months. This recipe captures the essence of Nova Scotia's culinary heritage, combining fresh vegetables with rich cream to create a comforting meal. Perfect for both new cooks and seasoned chefs, this dish is an excellent way to enjoy fresh produce.

Instructions

Prepare the vegetables

Wash and prepare all vegetables: quarter the potatoes, slice the carrots, trim the green beans, and shell the peas if using fresh.

Pro tip: Uniformly cut vegetables ensure even cooking.

Boil the potatoes

In a large pot, bring salted water to a boil and add the potatoes. Cook for about 10 minutes until tender.

Pro tip: Check for doneness by piercing with a fork.

Add other vegetables

Add carrots and cook for another 5 minutes, then add green beans and peas. Cook for an additional 5 minutes until all vegetables are tender.

Pro tip: Use a slotted spoon to test the vegetables' tenderness.

Drain and return to pot

Drain the vegetables and return them to the pot over low heat.

Add cream and butter

Stir in the heavy cream and butter. Cook gently until the butter is melted and the dish is heated through.

Pro tip: Do not let the cream boil, as it may separate.

Season and serve

Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.

Pro tip: Taste and adjust seasoning as necessary.

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Tips & Tricks

Use fresh, local vegetables for the best flavour.
Cut vegetables uniformly for even cooking.
Adjust the creaminess by adding more or less cream to your liking.

Frequently Asked Questions

What is Nova Scotian Hodge Podge?

Nova Scotian Hodge Podge is a traditional Maritime dish made with fresh summer vegetables, cream, and butter.

How do you thicken Hodge Podge?

Hodge Podge is naturally thickened by the cream. You can add more cream to increase its thickness, but traditionally it's a creamy, loose dish.

Can I use other vegetables in Hodge Podge?

Yes, feel free to use whatever fresh vegetables you have on hand, like corn or cauliflower.

How long does Hodge Podge last?

Hodge Podge can be stored in the refrigerator for up to two days. Reheat gently to preserve its texture.

Can I make Hodge Podge ahead of time?

Yes, you can make it a day in advance and store it in the fridge. Reheat slowly on the stove or in the microwave before serving.

Serving Suggestions

Serve Nova Scotian Hodge Podge as a main course or a hearty side dish. It pairs wonderfully with crusty bread or a simple green salad. This dish is best enjoyed fresh, but it can be made ahead and stored in the refrigerator for up to two days. Reheat gently to maintain the creamy texture.

Nutrition per serving

210

Calories

Protein

11g

Fat

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