Turkey Picadillo with a Canadian Twist

Name: Turkey Picadillo with a Canadian Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 tbsp olive oil; 500 g ground turkey; 1 onion (chopped); 2 cloves garlic (minced); 1 red bell pepper (chopped); 400 g canned diced tomatoes (with juices); 2 tbsp tomato paste; 1 tsp ground cumin; 1 tsp dried oregano; 1/2 tsp smoked paprika; 1 cup green olives (sliced); 1 bay leaf

45 min 4 servings Medium

All Recipes

A flavourful and healthy take on Picadillo using ground turkey and a blend of Canadian spices.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Medium

Picadillo is a traditional Latin American dish that typically features ground meat, tomatoes, and a variety of spices. Our Turkey Picadillo II offers a lighter, healthier version by using ground turkey instead of beef. It's perfect for anyone looking to enjoy a hearty meal without the heaviness of red meat. This Canadian twist on Picadillo incorporates local ingredients and spices, making it a unique fusion dish. It's ideal for family dinners, meal prep, or anyone wanting to explore international flavours from the comfort of their kitchen.

Instructions

Heat the oil

In a large skillet, heat the olive oil over medium heat.

Pro tip: Ensure the oil is hot but not smoking.

Cook the turkey

Add ground turkey to the skillet and cook until browned, about 5-7 minutes.

Pro tip: Break up any clumps with a spoon.

Add vegetables

Stir in the onion, garlic, and red bell pepper. Cook for 5 minutes until softened.

Pro tip: Stir occasionally to prevent sticking.

Incorporate tomatoes

Add the diced tomatoes and tomato paste, mixing well.

Pro tip: Use a wooden spoon for even mixing.

Season the dish

Stir in cumin, oregano, paprika, and bay leaf. Simmer for 10 minutes.

Pro tip: Adjust seasonings to taste.

Finish with olives

Add sliced olives and simmer for an additional 5 minutes. Remove bay leaf before serving.

Pro tip: Olives add a salty flavour burst.

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Tips & Tricks

Use fresh ground turkey for the best flavour and texture.
Adjust the level of spices to your taste preference.
Leftovers can be frozen for quick meals later.

Frequently Asked Questions

What is Turkey Picadillo II?

Turkey Picadillo II is a variation of the traditional Picadillo, using ground turkey instead of beef.

How many calories are in Turkey Picadillo II?

There are approximately 320 calories per serving.

Can I freeze Turkey Picadillo II?

Yes, you can freeze it for up to 2 months.

What should I serve with Turkey Picadillo II?

Serve it with rice, quinoa, or bread and a side of vegetables.

How long does it take to cook Turkey Picadillo II?

The total cooking time is about 30 minutes.

Serving Suggestions

Serve your Turkey Picadillo II over rice, quinoa, or with a side of fresh bread for a complete meal. A green salad or steamed vegetables make excellent accompaniments. This dish can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 2 months, making it perfect for meal planning.