Classic Tortilla Española

Name: Classic Tortilla Española
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500 g potatoes (peeled and thinly sliced); 1 large onion (thinly sliced); 6 large eggs; 1/4 cup olive oil; to taste salt; to taste pepper

55 min 4 servings Medium

All Recipes

Savour the authentic flavours of Spain with this classic Tortilla Española, a simple yet delicious dish made with potatoes, onions, and eggs.

Prep

15 min

Cook

30 min

Total

55 min

Servings

Difficulty

Medium

Tortilla Española, also known as Spanish omelette, is a staple in Spanish cuisine. This dish is beloved for its simplicity and rich flavour, consisting primarily of potatoes, onions, and eggs. It's a versatile dish that can be enjoyed warm or cold, making it perfect for any meal of the day. This version of Tortilla Española sticks to the traditional method, ensuring you capture the authentic taste and texture. It's ideal for anyone looking to explore Spanish cooking at home or for those who need a quick and satisfying meal. With just a few ingredients and simple techniques, you can create a dish that is both comforting and impressive.

Instructions

Prepare the potatoes and onions

Peel and thinly slice the potatoes. Slice the onion thinly as well.

Pro tip: Use a mandoline slicer for uniform slices.

Cook the potatoes and onions

Heat olive oil in a non-stick frying pan over medium heat. Add the potatoes and onions, season with salt, and cook for about 15 minutes, stirring occasionally until they're tender and lightly golden.

Pro tip: Cover the pan to speed up the cooking process.

Beat the eggs

In a large bowl, beat the eggs with a pinch of salt and pepper until well combined.

Combine eggs with potatoes and onions

Once the potatoes and onions are cooked, drain any excess oil and add them to the beaten eggs. Stir to combine.

Cook the tortilla

Wipe the frying pan clean and add a little olive oil. Pour the egg mixture into the pan. Cook over medium heat for about 5 minutes until the edges start to set.

Flip the tortilla

Place a large plate over the pan and carefully flip the tortilla onto the plate. Slide it back into the pan to cook the other side for another 5 minutes until fully set.

Pro tip: Use a spatula to ease the tortilla out if needed.

Rest and serve

Let the tortilla rest for 10 minutes before slicing and serving.

Pro tip: Resting helps the tortilla hold its shape when sliced.

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Tips & Tricks

Use a non-stick pan to prevent sticking and ensure easy flipping.
Slice potatoes thinly for even cooking.
Let the tortilla rest before slicing for the best texture.

Frequently Asked Questions

What is Tortilla Española?

Tortilla Española is a classic Spanish dish made with potatoes, onions, and eggs. It's similar to an omelette.

How many calories are in Tortilla Española?

Each serving of Tortilla Española contains approximately 250 calories.

Can I make Tortilla Española ahead of time?

Yes, you can make it ahead and store it in the refrigerator for up to 3 days.

What is the best way to serve Tortilla Española?

Serve it as a main dish, appetizer, or snack, either warm or at room temperature.

Is Tortilla Española vegetarian?

Yes, Tortilla Española is a vegetarian dish as it contains no meat.

Serving Suggestions

Serve Tortilla Española as a main course or as a tapas-style appetizer. Pair it with a fresh green salad and a glass of Spanish red wine for a full meal experience. This dish can be made ahead of time and stored in the refrigerator for up to 3 days. It's easy to reheat in a microwave or enjoy cold, making it a convenient option for busy weeknights or meal prep.