Classic Parisian Potatoes

Name: Classic Parisian Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 kg new potatoes (peeled and scooped into balls with a melon baller); 3 tbsp olive oil; 1 tsp salt (to taste); 1/2 tsp black pepper (freshly ground); 2 tbsp fresh parsley (chopped); 2 tbsp fresh chives (chopped)

50 min 4 servings Medium

All Recipes

Deliciously crispy Parisian potatoes, perfect as a side dish for any meal.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

Parisian potatoes, or pommes Parisiennes, are a delightful dish that showcases the simplicity and elegance of French cuisine. These small, round potato pieces are typically carved using a melon baller, giving them a uniform shape that roasts to perfection in the oven. This version of Parisian potatoes emphasizes a crispy exterior with a tender, fluffy interior, making them an ideal accompaniment to a variety of main courses. Whether you're hosting a dinner party or preparing a weeknight family meal, these potatoes add a touch of sophistication to your table.

Ingredients

Servings

For the potatoes

For seasoning

Instructions

Prepare the potatoes

Peel the new potatoes and use a melon baller to scoop into small, uniform balls. This ensures even cooking.

Pro tip: Use similarly sized potatoes to make balling easier.

Pre-boil the potatoes

In a large pot, bring water to a boil. Add the potato balls and boil for 5 minutes until slightly tender. Drain and let them dry.

Pro tip: Letting them dry ensures they roast better.

Preheat the oven

Preheat your oven to 200°C (400°F).

Season the potatoes

In a bowl, toss the potatoes with olive oil, salt, and pepper until well coated.

Pro tip: Ensure all potatoes are evenly coated with oil.

Roast the potatoes

Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy.

Pro tip: Shake the pan halfway through for even browning.

Garnish and serve

Remove from oven, sprinkle with fresh parsley and chives, and serve immediately.

Pro tip: Add a squeeze of lemon for extra zest.

💡

Tips & Tricks

Ensure potatoes are uniform in size for even cooking.
Pre-boiling helps achieve a perfectly tender interior.
Use fresh herbs for the best flavour.

Serving Suggestions

Serve Parisian potatoes hot, garnished with a sprinkle of freshly chopped parsley or chives for added colour and flavour. They pair wonderfully with roasted meats, poultry, or fish. For make-ahead convenience, you can boil the potatoes in advance and store them in the fridge for up to a day. Simply roast them when you're ready to serve. Store any leftovers in an airtight container in the fridge for up to 3 days.

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