Basic Hasselback Idaho Potatoes

Name: Basic Hasselback Idaho Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Idaho potatoes (washed and scrubbed); 3 tablespoons unsalted butter (melted); 2 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper (freshly ground); 2 tablespoons fresh rosemary (chopped); 2 cloves garlic (minced)

75 min 4 servings Easy

All Recipes

Crispy, buttery Hasselback Idaho potatoes are a perfect side dish that’s simple to make yet impressive to serve.

Prep

15 min

Cook

60 min

Total

75 min

Servings

Difficulty

Easy

Hasselback potatoes, a classic Swedish dish, have become a beloved staple for their unique presentation and delightful texture. This version uses Idaho potatoes, known for their starchy, creamy interior and crispy exterior, making them the perfect choice for this recipe. The method involves slicing the potatoes thinly, almost all the way through, so that they fan out as they bake. This not only looks impressive but also allows the butter and seasoning to penetrate deeply, ensuring every bite is flavourful.

Instructions

Preheat oven

Preheat your oven to 220°C (425°F).

Prepare potatoes

Place each potato on a cutting board. Using a sharp knife, slice thin slits across each potato, about 3 mm (1/8 inch) apart, stopping about 1 cm (1/2 inch) from the bottom.

Pro tip: Use a wooden spoon handle to prevent slicing through.

Season potatoes

In a small bowl, combine melted butter, olive oil, sea salt, black pepper, rosemary, and garlic. Brush the mixture generously over each potato, ensuring it seeps between the slices.

Bake potatoes

Place the potatoes on a baking sheet and bake in the preheated oven for 30 minutes.

Baste during baking

Remove the potatoes from the oven and baste them again with the butter mixture. Return them to the oven and bake for an additional 30 minutes, or until the edges are crispy and golden brown.

Pro tip: Basting helps achieve a crispier texture.

Serve

Once cooked, remove from the oven and serve hot as a side dish.

💡

Tips & Tricks

Use a sharp knife for precise cuts to ensure even cooking.
Place a wooden spoon handle on either side of the potato to prevent slicing through.
Basting with butter during baking enhances crispiness.

Frequently Asked Questions

What are Hasselback potatoes?

Hasselback potatoes are thinly sliced potatoes that are baked until crispy on the outside and soft on the inside.

How do I make basic Hasselback Idaho potatoes?

Slice the potatoes thinly without cutting through, season, and bake until crispy.

How long to cook Hasselback potatoes?

Cook Hasselback potatoes in a 220°C (425°F) oven for about 60 minutes.

Can I use Idaho potatoes for Hasselback?

Yes, Idaho potatoes are ideal for Hasselback due to their starchy texture and ability to crisp up well.

How many calories are in Hasselback Idaho potatoes?

Each serving of Hasselback Idaho potatoes contains approximately 250 calories.

Serving Suggestions

Serve these Hasselback Idaho potatoes alongside a juicy steak or roast chicken for a complete meal. They also pair well with a fresh salad for a lighter option. To make ahead, prepare the potatoes through the slicing step and store them in cold water to prevent browning. When ready to cook, drain and pat dry before proceeding with the recipe. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven to retain crispiness.