Creamy Tofu Green Tea Ice Cream

Name: Creamy Tofu Green Tea Ice Cream
Prep time: 10 min
Total time: 130 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 300 g silken tofu (drained); 1 cup coconut milk (full-fat); 1/2 cup granulated sugar; 2 tbsp matcha green tea powder; 1 tsp vanilla extract; 1/4 tsp salt

130 min 6 servings Medium

All Recipes

Indulge in a creamy and refreshing tofu green tea ice cream, a delightful vegan twist on a classic treat.

Prep

10 min

Total

130 min

Servings

Difficulty

Medium

If you're looking for a unique dessert that's both refreshing and creamy, this tofu green tea ice cream is a must-try. Combining the smooth texture of silken tofu with the earthy flavour of matcha, this ice cream offers a refreshing twist on a traditional favourite. This version of green tea ice cream is perfect for vegans and those wanting a healthier option without sacrificing creaminess. The use of tofu not only makes it vegan but also adds a subtle richness that balances the boldness of matcha. Whether you're a green tea enthusiast or simply adventurous in the kitchen, this recipe promises to satisfy your sweet tooth.

Instructions

Prepare the tofu

Drain the silken tofu and pat dry with a paper towel to remove excess moisture.

Pro tip: Ensure the tofu is well-drained to avoid watery ice cream.

Blend ingredients

In a blender, combine the drained tofu, coconut milk, sugar, matcha powder, vanilla extract, and salt. Blend until smooth and creamy.

Pro tip: Blend for at least 2 minutes for a silky texture.

Chill the mixture

Pour the mixture into a bowl and cover with plastic wrap. Refrigerate for at least 2 hours or until thoroughly chilled.

Pro tip: Chilling helps the mixture set and enhances the flavour.

Prepare the ice cream maker

Ensure your ice cream maker's bowl is fully frozen before use. Refer to your machine's instructions for specific details.

Pro tip: A well-frozen bowl speeds up the churning process.

Churn the ice cream

Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20 minutes.

Pro tip: The ice cream should have a soft-serve consistency when done.

Freeze until firm

Transfer the churned ice cream to an airtight container and freeze for at least 2 hours until firm.

Pro tip: For a scoopable texture, allow the ice cream to sit at room temperature for a few minutes before serving.

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Tips & Tricks

Use silken tofu for a smoother texture.
Chill your ice cream maker bowl in advance for best results.
Adjust sweetness to your personal preference.

Frequently Asked Questions

What is tofu green tea ice cream?

Tofu green tea ice cream is a vegan dessert made with silken tofu, coconut milk, and matcha green tea powder, offering a creamy and refreshing flavour.

Is tofu green tea ice cream vegan?

Yes, this recipe is vegan as it uses silken tofu and coconut milk instead of dairy products.

How many calories are in tofu green tea ice cream?

One serving of tofu green tea ice cream contains approximately 182 calories.

Can I make tofu green tea ice cream without an ice cream maker?

Yes, you can freeze the mixture in a shallow dish, stirring every 30 minutes until firm, but the texture may be less creamy.

What does tofu green tea ice cream taste like?

It has a creamy texture with a rich matcha flavour and a subtle sweetness, balanced by the smoothness of tofu and coconut milk.

Serving Suggestions

Serve your tofu green tea ice cream with a sprinkle of matcha powder or a few mint leaves for an elegant presentation. It pairs wonderfully with light desserts like almond cookies or fresh fruit. This ice cream can be made ahead and stored in an airtight container in the freezer for up to a week. For the best texture, let it soften at room temperature for a few minutes before serving.

Nutrition per serving

182

Calories

Protein

Fat

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