
A refreshing and creamy matcha green tea frappuccino, perfect for a quick energy boost.
Prep
5 min
Total
5 min
Servings
1
Difficulty
Easy

Instructions
Prepare the matcha
In a small bowl, whisk the matcha powder with a few tablespoons of hot water until smooth and no lumps remain.
Pro tip: Use a bamboo whisk for best results.
Sweeten the milk
In a blender, combine the milk and honey. Blend for a few seconds until the honey is fully dissolved.
Pro tip: Adjust honey to your desired sweetness.
Blend with ice
Add the matcha mixture and ice cubes to the blender. Blend on high speed until the ice is crushed and the mixture is smooth.
Pro tip: Add more ice for a thicker frappuccino.
Check consistency
Check the consistency of the frappuccino. It should be thick and creamy. Blend more if needed.
Serve
Pour the frappuccino into a tall glass.
Pro tip: Chill the glass beforehand for extra frosty results.
Garnish
Optionally, top with whipped cream and a sprinkle of matcha powder.
Tips & Tricks
- Use high-quality matcha for the best flavour.
- Blend ice last for a smoother texture.
- Adjust sweetness to taste with honey or syrup.
Frequently Asked Questions
What is a delicious matcha green tea frappuccino?
It's a cold, creamy beverage made with matcha green tea powder, milk, ice, and sweetener, blended to perfection.
How many calories are in a matcha green tea frappuccino?
This homemade version has approximately 150 calories per serving.
Can I use almond milk for a matcha green tea frappuccino?
Yes, almond milk can be used as a substitute for dairy milk to make a delicious matcha frappuccino.
What type of matcha is best for a frappuccino?
High-quality ceremonial-grade matcha is recommended for the best flavour.
How do I make a matcha green tea frappuccino at home?
Blend matcha powder, milk, honey, and ice until smooth. Serve immediately.
Serving Suggestions
Nutrition per serving
150
Calories
4g
Protein
3g
Fat
30g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

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