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Delicious Matcha Green Tea Frappuccino

5 min 1 servings Easy
The matcha green tea frappuccino is a vibrant and refreshing beverage that combines the earthy flavours of matcha with creamy milk and ice. It's an ideal choice for those who love the robust taste of green tea but want a chilled, sweet treat. This version of the frappuccino is easy to make at home and allows you to control the level of sweetness and creaminess. Whether you're a seasoned matcha lover or a newcomer to this trendy drink, this recipe offers a delicious way to enjoy the health benefits of green tea in a delightful frozen form.

Instructions

1

Prepare the matcha

In a small bowl, whisk the matcha powder with a few tablespoons of hot water until smooth and no lumps remain.

Pro tip: Use a bamboo whisk for best results.

2

Sweeten the milk

In a blender, combine the milk and honey. Blend for a few seconds until the honey is fully dissolved.

Pro tip: Adjust honey to your desired sweetness.

3

Blend with ice

Add the matcha mixture and ice cubes to the blender. Blend on high speed until the ice is crushed and the mixture is smooth.

Pro tip: Add more ice for a thicker frappuccino.

4

Check consistency

Check the consistency of the frappuccino. It should be thick and creamy. Blend more if needed.

5

Serve

Pour the frappuccino into a tall glass.

Pro tip: Chill the glass beforehand for extra frosty results.

6

Garnish

Optionally, top with whipped cream and a sprinkle of matcha powder.

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Tips & Tricks

  • Use high-quality matcha for the best flavour.
  • Blend ice last for a smoother texture.
  • Adjust sweetness to taste with honey or syrup.

Frequently Asked Questions

What is a delicious matcha green tea frappuccino?

It's a cold, creamy beverage made with matcha green tea powder, milk, ice, and sweetener, blended to perfection.

How many calories are in a matcha green tea frappuccino?

This homemade version has approximately 150 calories per serving.

Can I use almond milk for a matcha green tea frappuccino?

Yes, almond milk can be used as a substitute for dairy milk to make a delicious matcha frappuccino.

What type of matcha is best for a frappuccino?

High-quality ceremonial-grade matcha is recommended for the best flavour.

How do I make a matcha green tea frappuccino at home?

Blend matcha powder, milk, honey, and ice until smooth. Serve immediately.

Serving Suggestions

Serve your matcha green tea frappuccino immediately for the best texture, and garnish with a dusting of matcha powder or a swirl of whipped cream for an extra treat. For a complete café-style experience, pair it with a light pastry or a savoury snack. You can also prepare the matcha base ahead of time and store it in the fridge for up to 24 hours, blending with ice just before serving.

Nutrition per serving

150

Calories

4g

Protein

3g

Fat

30g

Carbs