Decadent Tiramisu Layer Cake

Name: Decadent Tiramisu Layer Cake
Prep time: 30 min
Cook time: 25 min
Total time: 295 min
Yield: 12 slices
Cuisine: Italian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs (room temperature); 1 cup granulated sugar; 1/2 cup whole milk (room temperature); 1 teaspoon vanilla extract; 1 cup freshly brewed espresso (or strong coffee); 2 tablespoons coffee liqueur (optional); 500 grams mascarpone cheese (room temperature); 1 cup heavy cream (cold); 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons unsweetened cocoa powder

295 min 12 slices Medium

All Recipes

Indulge in layers of coffee-soaked sponge, rich mascarpone, and cocoa in this luxurious tiramisu layer cake.

Prep

30 min

Cook

25 min

Total

295 min

Servings

Difficulty

Medium

Tiramisu, the classic Italian dessert, is known for its layers of coffee-soaked biscuits and creamy mascarpone. This tiramisu layer cake takes the traditional elements and transforms them into a stunning layered presentation, perfect for any special occasion. By baking sponge cakes instead of using ladyfingers, we create a more structured and elegant dessert that's easier to serve while still capturing the essence of traditional tiramisu. This recipe is for anyone who loves the rich flavours of coffee and cream combined with the lightness of a sponge cake.

Instructions

Prepare the cake pans

Preheat your oven to 180°C (350°F). Grease and flour two 20 cm (8-inch) round cake pans.

Pro tip: Lining the bottom with parchment paper ensures easy removal.

Make the sponge cake

Sift together flour, baking powder, and salt. In a large bowl, beat eggs and sugar until pale and thick. Alternately fold in dry ingredients and milk, then stir in vanilla. Divide batter between prepared pans.

Pro tip: Be gentle when folding to keep the batter airy.

Bake the cakes

Bake for 20-25 minutes or until a toothpick inserted in the centre comes out clean. Cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.

Pro tip: Avoid opening the oven door frequently to maintain even baking.

Prepare the coffee soak

Mix the espresso and coffee liqueur. Let it cool completely.

Make the mascarpone filling

In a bowl, beat mascarpone, powdered sugar, and vanilla until smooth. In another bowl, whip cream to stiff peaks and fold into mascarpone mixture.

Pro tip: Do not overmix to prevent the mascarpone from becoming grainy.

Assemble the cake

Place one cake layer on a serving plate. Brush with half of the coffee soak. Spread half of the mascarpone filling over the cake. Repeat with the second layer, coffee soak, and remaining filling.

Pro tip: Use a spatula to smooth the filling evenly.

Chill and serve

Refrigerate the cake for at least 4 hours. Before serving, dust with cocoa powder.

Pro tip: For best results, chill overnight to allow flavours to meld.

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Tips & Tricks

Use freshly brewed espresso for the best flavour.
Ensure mascarpone is at room temperature for smooth mixing.
Chill the cake for at least 4 hours for optimal flavour melding.

Frequently Asked Questions

What is a tiramisu layer cake?

A tiramisu layer cake adapts the classic Italian dessert into a layered cake form, featuring coffee-soaked sponge and mascarpone filling.

How many calories are in a slice of tiramisu layer cake?

A slice of this tiramisu layer cake contains approximately 420 calories.

Can I make tiramisu layer cake without liqueur?

Yes, you can omit the liqueur or replace it with a coffee extract for a non-alcoholic version.

How long should I chill a tiramisu layer cake?

Chill the tiramisu layer cake for at least 4 hours, or overnight for best results.

Can I freeze tiramisu layer cake?

Yes, you can freeze the assembled cake. Wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.

What makes tiramisu layer cake different from traditional tiramisu?

Tiramisu layer cake is made with sponge cake layers instead of ladyfingers, offering a more structured dessert that's easier to slice.

Serving Suggestions

Serve this tiramisu layer cake chilled, dusted with cocoa powder or chocolate shavings for an added touch of elegance. It pairs beautifully with a cup of espresso or a glass of dessert wine. You can make this cake a day ahead and store it in the fridge, tightly covered. It will keep well for up to 3 days, allowing the flavours to develop further.