Tiramisu Cheesecake

Name: Tiramisu Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 330 min
Yield: 12 slices
Cuisine: Italian
Ingredients: 1 1/2 cup graham cracker crumbs; 1/4 cup unsalted butter (melted); 2 tbsp granulated sugar; 900 g cream cheese (room temperature); 1 cup granulated sugar; 1 cup mascarpone cheese (room temperature); 4 large eggs (room temperature); 1/4 cup espresso (cooled); 1 tbsp vanilla extract; 1/4 cup cocoa powder (for dusting); 1/2 cup whipping cream (whipped to soft peaks)

330 min 12 slices Medium

All Recipes

Tiramisu Cheesecake

A delightful fusion of creamy cheesecake and classic tiramisu flavours.

Prep

30 min

Cook

60 min

Total

330 min

Servings

Difficulty

Medium

Tiramisu cheesecake is a luxurious dessert that combines the best of both worlds: the creamy texture of a classic cheesecake and the rich coffee and cocoa flavours of tiramisu. This dessert is perfect for any special occasion or as a delightful treat to end a meal. The origins of tiramisu lie in Italy, where it is traditionally made with layers of coffee-soaked ladyfingers and mascarpone cream. By incorporating these elements into a cheesecake, you get a dessert that is both familiar and intriguingly new. The combination of flavours dance on your palate, offering a unique twist on two beloved classics.

Instructions

Prepare the crust

Preheat your oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a 23 cm (9-inch) springform pan. Bake for 10 minutes, then cool.

Pro tip: Use the bottom of a glass to evenly press the crust into the pan.

Make the filling

In a large bowl, beat cream cheese and sugar until smooth. Add mascarpone and blend well. Incorporate eggs one at a time, mixing on low speed. Stir in espresso and vanilla.

Pro tip: Avoid overmixing to prevent incorporating too much air.

Assemble the cheesecake

Pour filling over the prepared crust. Smooth top with a spatula.

Pro tip: Tap the pan gently on the counter to release air bubbles.

Bake

Bake in the preheated oven for 50-60 minutes, or until the centre is just set and jiggles slightly. Cool in the oven with the door ajar for 1 hour.

Pro tip: Place a pan of hot water on the lower rack to prevent cracking.

Chill

Refrigerate the cheesecake for at least 4 hours, preferably overnight.

Finish with topping

Before serving, dust with cocoa powder and top with whipped cream.

Pro tip: Use a fine mesh sieve for an even cocoa dusting.

💡

Tips & Tricks

Use room temperature cream cheese for a smoother batter.
Ensure your espresso is freshly brewed for the best flavour.
Let the cheesecake cool gradually to prevent cracking.
Refrigerate overnight for the best set and flavour.

Frequently Asked Questions

What is a gateau au tiramisu?

Gateau au tiramisu is a cake that combines the flavours of tiramisu with a cake or cheesecake base.

How long does tiramisu cheesecake last?

Tiramisu cheesecake can last up to 3 days in the refrigerator.

Can I freeze tiramisu cheesecake?

Yes, you can freeze tiramisu cheesecake for up to 2 months. Wrap it well to prevent freezer burn.

What type of coffee is best for tiramisu cheesecake?

Freshly brewed espresso is best for tiramisu cheesecake for its strong and rich flavour.

How do I prevent cheesecake from cracking?

Bake at a consistent temperature and cool gradually. A water bath can also help prevent cracking.

Serving Suggestions

Serve your tiramisu cheesecake with a dusting of cocoa powder or chocolate shavings for an elegant finish. It pairs beautifully with a cup of espresso or a glass of dessert wine. This cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days, allowing the flavours to deepen. For longer storage, freeze individual slices and thaw them in the fridge overnight before serving.

Nutrition per serving

450

Calories

Protein

32g

Fat

Indulge in a creamy, no-fuss Philadelphia cheesecake with a buttery graham crust, perfect for any occasion.

Medium315 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Baking · Parchment Paper

130-Pack Precut Parchment Paper Sheets | 12x12 Inch Unbleached Brown Baking Paper | Heavy Duty Non-Stick Liners for Oven, Air Fryer, Grill & Steaming | Perfect for Baking, Cooking, Wrapping Food

$11.86

Pots & Pans · Casserole Dishes

2 Pack Glass Casserole Dishes with Lids, Square Oven Set, 0.8L and 1.5L

$40.99

Pit Boss Grills

Sportsman 850 with Wi-Fi

$899.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.