Tiramisu Cheesecake

Name: Tiramisu Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 330 min
Yield: 12 slices
Cuisine: Italian
Ingredients: 1 1/2 cup graham cracker crumbs; 1/4 cup unsalted butter (melted); 2 tbsp granulated sugar; 900 g cream cheese (room temperature); 1 cup granulated sugar; 1 cup mascarpone cheese (room temperature); 4 large eggs (room temperature); 1/4 cup espresso (cooled); 1 tbsp vanilla extract; 1/4 cup cocoa powder (for dusting); 1/2 cup whipping cream (whipped to soft peaks)

330 min 12 slices Medium

All Recipes

Tiramisu Cheesecake

A delightful fusion of creamy cheesecake and classic tiramisu flavours.

Prep

30 min

Cook

60 min

Total

330 min

Servings

Difficulty

Medium

Tiramisu cheesecake is a luxurious dessert that combines the best of both worlds: the creamy texture of a classic cheesecake and the rich coffee and cocoa flavours of tiramisu. This dessert is perfect for any special occasion or as a delightful treat to end a meal. The origins of tiramisu lie in Italy, where it is traditionally made with layers of coffee-soaked ladyfingers and mascarpone cream. By incorporating these elements into a cheesecake, you get a dessert that is both familiar and intriguingly new. The combination of flavours dance on your palate, offering a unique twist on two beloved classics.

Ingredients

Servings

Crust

Filling

Topping

Instructions

Prepare the crust

Preheat your oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a 23 cm (9-inch) springform pan. Bake for 10 minutes, then cool.

Pro tip: Use the bottom of a glass to evenly press the crust into the pan.

Make the filling

In a large bowl, beat cream cheese and sugar until smooth. Add mascarpone and blend well. Incorporate eggs one at a time, mixing on low speed. Stir in espresso and vanilla.

Pro tip: Avoid overmixing to prevent incorporating too much air.

Assemble the cheesecake

Pour filling over the prepared crust. Smooth top with a spatula.

Pro tip: Tap the pan gently on the counter to release air bubbles.

Bake

Bake in the preheated oven for 50-60 minutes, or until the centre is just set and jiggles slightly. Cool in the oven with the door ajar for 1 hour.

Pro tip: Place a pan of hot water on the lower rack to prevent cracking.

Chill

Refrigerate the cheesecake for at least 4 hours, preferably overnight.

Finish with topping

Before serving, dust with cocoa powder and top with whipped cream.

Pro tip: Use a fine mesh sieve for an even cocoa dusting.

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Tips & Tricks

<ul><li>Use room temperature cream cheese for a smoother batter.</li><li>Ensure your espresso is freshly brewed for the best flavour.</li><li>Let the cheesecake cool gradually to prevent cracking.</li><li>Refrigerate overnight for the best set and flavour.</li></ul>

Serving Suggestions

Serve your tiramisu cheesecake with a dusting of cocoa powder or chocolate shavings for an elegant finish. It pairs beautifully with a cup of espresso or a glass of dessert wine. This cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days, allowing the flavours to deepen. For longer storage, freeze individual slices and thaw them in the fridge overnight before serving.