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Tiger Bread Dutch Crunch Rolls

145 min 8 rolls Medium
Tiger Bread, also known as Dutch Crunch, is a beloved bread variety known for its unique crackled crust that resembles a tiger's fur. This version of Tiger Bread rolls is perfect for those who love a crispy, crunchy exterior with a soft, airy interior. The secret to achieving the classic crunch lies in the rice flour topping, which dries and cracks as the bread bakes. These rolls are perfect for sandwiches or as an accompaniment to a warm bowl of soup. Whether you're a seasoned baker or a newbie, this recipe will guide you through the steps to create authentic Tiger Bread Dutch Crunch Rolls.

Instructions

1

Prepare the Dough

In a large bowl, mix the bread flour, salt, sugar, and yeast together. Add the warm water and mix until a dough forms.

Pro tip: Use a stand mixer with a dough hook for easier kneading.

2

Knead the Dough

Knead the dough on a floured surface for 10 minutes until smooth and elastic.

Pro tip: The dough should bounce back when poked.

3

First Rise

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Pro tip: Ideal rising temperature is around 24°C (75°F).

4

Prepare the Topping

Mix rice flour, sugar, salt, oil, and warm water in a bowl to form a paste. Let it sit for 15 minutes.

Pro tip: The paste should be thick but spreadable.

5

Shape the Rolls

Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper.

Pro tip: Use a scale for evenly sized rolls.

6

Apply the Topping

Brush the rice flour paste over each roll generously. Cover loosely and let rise for another 30 minutes.

Pro tip: Ensure the topping covers the rolls completely for an even crunch.

7

Bake

Preheat the oven to 200°C (390°F). Bake the rolls for 20-25 minutes until golden brown and the topping is crackled.

Pro tip: The rolls should sound hollow when tapped on the bottom.

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Tips & Tricks

  • Use warm water to activate yeast effectively.
  • Brush topping generously for a distinct crunch.
  • Allow dough to rise until doubled in size for best texture.

Frequently Asked Questions

What is Tiger Bread?

Tiger Bread, also known as Dutch Crunch, is a type of bread with a mottled crust resembling a tiger's fur, achieved by applying a rice flour paste before baking.

How do you make Dutch Crunch topping?

The Dutch Crunch topping is made by mixing rice flour, sugar, salt, oil, and water into a paste that is applied to the bread before baking.

Why does my Dutch Crunch topping not crackle?

Ensure the topping is applied thickly and evenly. The oven should be preheated properly, and the dough should have a good rise before baking.

Can I freeze Tiger Bread rolls?

Yes, you can freeze the rolls once baked. Wrap them well and store for up to 2 months. Reheat in the oven to restore crunchiness.

What goes well with Tiger Bread rolls?

These rolls are perfect for sandwiches with cold cuts or cheese. They also pair well with soups and stews.

How many calories are in a Tiger Bread roll?

Each Tiger Bread roll contains approximately 230 calories.

Serving Suggestions

Serve these Tiger Bread Dutch Crunch Rolls fresh from the oven for the best texture. They pair wonderfully with cold cuts or cheese for sandwiches. If making ahead, store in an airtight container for up to 2 days. For longer storage, freeze the rolls and reheat them in the oven before serving to restore their crunch.

Nutrition per serving

230

Calories

6g

Protein

2g

Fat

45g

Carbs