Three Flavours of Banana Ice Cream

Name: Three Flavours of Banana Ice Cream
Prep time: 15 min
Total time: 135 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 ripe bananas (peeled and sliced); 1 teaspoon vanilla extract; 1/4 cup almond milk (or milk of choice); 4 ripe bananas (peeled and sliced); 2 tablespoons cocoa powder (unsweetened); 2 tablespoons peanut butter (smooth); 4 ripe bananas (peeled and sliced); 1 cup strawberries (fresh or frozen); 1/4 cup almond milk (or milk of choice)

135 min 6 servings Easy

All Recipes

Delight in three unique flavours of banana-based ice cream with no churn required.

Prep

15 min

Total

135 min

Servings

Difficulty

Easy

Banana ice cream is a fantastic way to enjoy a creamy treat without the need for an ice cream maker. By using ripe bananas as the base, you can create a sweet, dairy-free ice cream that is both healthy and delicious. In this recipe, we'll explore three different flavour variations: classic banana, chocolate peanut butter, and strawberry banana. Each flavour offers a unique twist on the traditional banana ice cream, allowing you to cater to different tastes in your household.

Instructions

Prepare bananas

Peel and slice the bananas. Place them in a single layer on a baking sheet and freeze for at least 2 hours.

Pro tip: The riper the banana, the sweeter the ice cream.

Blend classic flavour

Add frozen bananas, vanilla extract, and almond milk to a blender. Blend until smooth and creamy.

Pro tip: Stop and scrape down the sides if needed.

Blend chocolate peanut butter flavour

Add frozen bananas, cocoa powder, and peanut butter to a blender. Blend until smooth and combined.

Pro tip: Adjust cocoa and peanut butter to taste.

Blend strawberry flavour

Add frozen bananas, strawberries, and almond milk to a blender. Blend until smooth.

Pro tip: Use frozen strawberries for a thicker texture.

Serve or freeze

Serve immediately for a soft-serve consistency or transfer to an airtight container and freeze for 1-2 hours for a firmer texture.

Pro tip: For easier scooping, let the ice cream sit at room temperature for 5 minutes before serving.

Storage

Store in an airtight container in the freezer for up to a week. Allow to soften slightly before serving.

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Tips & Tricks

Use ripe bananas for the best sweetness and flavour.
Freeze bananas for at least 2 hours before blending.
Customize flavours with your favourite mix-ins.

Frequently Asked Questions

What is banana ice cream?

Banana ice cream is a dairy-free, creamy dessert made by blending frozen bananas.

Can I make banana ice cream without a churn?

Yes, this recipe uses a blender, so no ice cream maker is necessary.

How long do I need to freeze the bananas?

Freeze the bananas for at least 2 hours before blending.

Can I add other flavours to banana ice cream?

Absolutely! Try adding vanilla, cocoa powder, peanut butter, or strawberries as in this recipe.

How do I store banana ice cream?

Store in an airtight container in the freezer for up to a week.

Is banana ice cream healthy?

Yes, it is a healthier alternative to traditional ice cream, using only bananas and optional flavourings.

Serving Suggestions

These banana ice creams are perfect for a quick dessert or a refreshing snack. Pair them with fresh fruit or a sprinkle of nuts for added texture. Store any leftovers in an airtight container in the freezer for up to a week. Simply allow a few minutes to soften before scooping.

Nutrition per serving

150

Calories

Protein

Fat

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