The Original Fantasy Fudge Recipe

Name: The Original Fantasy Fudge Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Yield: 36 pieces
Cuisine: American
Ingredients: 3 cups granulated sugar; 3/4 cup unsalted butter (cubed); 2/3 cup evaporated milk; 340 grams semi-sweet chocolate chips; 1 jar (198g) marshmallow creme; 1 teaspoon vanilla extract; 1 cup walnuts (chopped)

150 min 36 pieces Medium

All Recipes

Indulge in this creamy, nutty fantasy fudge that melts in your mouth. Perfect for holidays and special occasions.

Prep

10 min

Cook

20 min

Total

150 min

Servings

Difficulty

Medium

Fantasy fudge is a beloved treat known for its rich, creamy texture and sweet, nutty flavour. It's a classic dessert that often makes appearances during festive holidays and family gatherings. The original fantasy fudge recipe is cherished for its simplicity and the nostalgic memories it brings back. Our version of fantasy fudge stays true to the classic recipe, ensuring the perfect balance of sweetness and creaminess. Whether you're a seasoned candy maker or a beginner, this recipe is designed to deliver delicious results every time.

Instructions

Prepare your pan

Line a 9x13 inch baking pan with foil, extending the foil over the edges of the pan. Butter the foil lightly.

Pro tip: Use non-stick foil for easier removal.

Combine main ingredients

In a heavy saucepan, combine sugar, butter, and evaporated milk. Bring the mixture to a rolling boil over medium heat, stirring constantly.

Pro tip: Use a wooden spoon to prevent the sugar from crystallizing.

Boil to the right temperature

Continue boiling for 4-5 minutes or until the mixture reaches 234°F (112°C) on a candy thermometer.

Pro tip: Be precise with the temperature for perfect fudge consistency.

Melt in the chocolate

Remove from heat and quickly stir in chocolate chips until completely melted and smooth.

Pro tip: Add the chocolate chips immediately to ensure they melt properly.

Add marshmallow and vanilla

Stir in marshmallow creme and vanilla extract until the mixture is well combined.

Pro tip: Stir vigorously to fully incorporate the marshmallow creme.

Fold in nuts and set

Fold in chopped walnuts. Pour the mixture into the prepared pan and spread evenly.

Pro tip: Work quickly as the fudge begins to set rapidly.

Cool and cut

Let the fudge cool at room temperature for about 2 hours or until firm. Use the foil to lift the fudge from the pan and cut into squares.

Pro tip: For cleaner cuts, warm the knife slightly before slicing.

💡

Tips & Tricks

Use a candy thermometer to ensure accuracy.
Butter the pan before pouring in the fudge for easy removal.
Stir constantly to avoid scorching the sugar.

Frequently Asked Questions

What is the original fantasy fudge?

The original fantasy fudge is a creamy, chocolatey confection made with sugar, butter, evaporated milk, chocolate chips, marshmallow creme, vanilla, and nuts.

How long does it take to make fantasy fudge?

The total time to make fantasy fudge is about 2 hours and 30 minutes, including preparation, cooking, and cooling.

Can I store fantasy fudge in the freezer?

Yes, you can store fantasy fudge in an airtight container in the freezer for up to three months. Thaw at room temperature before serving.

What is the best way to cut fudge cleanly?

For clean cuts, warm your knife slightly and make sure the fudge is completely set before slicing.

Can I use milk chocolate instead of semi-sweet chocolate chips?

Yes, you can substitute milk chocolate for a sweeter fudge, but it may alter the texture slightly.

Why do I need a candy thermometer for fudge?

A candy thermometer ensures the mixture reaches the correct temperature for the fudge to set properly.

Serving Suggestions

Serve this original fantasy fudge at room temperature for the best texture. It pairs wonderfully with a cup of hot cocoa or coffee, making it a delightful treat during winter months. You can make this fudge ahead of time and store it in an airtight container for up to two weeks, or freeze it for longer storage. Simply thaw at room temperature before serving.

Nutrition per serving

130

Calories

Protein

Fat

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