
Rich, fudgy brownies with a graham cracker crust and toasted marshmallow top, infused with a hint of wood smoke from the pellet grill.
Prep
20 min
Cook
35 min
Total
85 min
Servings
12
Difficulty
Easy

Instructions
Make the crust
Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9x13 foil pan.
Make the brownie batter
Whisk melted butter and sugar. Beat in eggs and vanilla. Fold in cocoa powder, flour, salt, and chocolate chips. Pour over the graham crust and spread evenly.
Smoke the brownies
Place the pan on a smoker set to 325°F with cherry or apple wood (mild, sweet smoke). Bake for 25-28 minutes until the brownie is set but still slightly fudgy in the center.
Add the topping
Remove from smoker. Cover the top evenly with mini marshmallows and remaining chocolate chips. Return to the smoker for 5-7 minutes until marshmallows are puffed and golden brown.
Pro tip: Watch carefully — marshmallows go from golden to burned very quickly. A light golden brown is the goal.
Cool and cut
Let cool completely in the pan for at least 30 minutes. The marshmallow needs to set before cutting. Slice into bars and serve.
Serving Suggestions
Nutrition per serving
320
Calories
4g
Protein
16g
Fat
42g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

Kitchen Appliances · Toasters
Elite Gourmet 2-Slice Cool Touch Toaster – 6 Browning Levels, Extra Wide 1.25” Slots for Bagels & Thick Bread, Cancel Function, Compact, ETL Certified, Black
$23.69

Kitchen Organisation · Utensil Holders
Utensil Holder, Checkered Utensil Holder for Kitchen Counter, 360° Rotating Cooking Utensil Crocks for Countertop, 7.2" Wooden Utensil Organizer for Spatula Storage
$29.99

Pit Boss Grills
Competition Blend Hardwood Pellets – 40 lb
$19.99
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