Smoked S'mores Brownie Bars
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Smoked S'mores Brownie Bars

85 min 12 bars Easy
S'mores and brownies combine into one incredible dessert that gets even better with a trip through the smoker. A graham cracker base supports a layer of rich chocolate brownie batter, and a blanket of marshmallows on top gets perfectly toasted by the smoker's heat. The subtle smoke flavor adds a campfire dimension that ties everything together.

Instructions

1

Make the crust

Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9x13 foil pan.

2

Make the brownie batter

Whisk melted butter and sugar. Beat in eggs and vanilla. Fold in cocoa powder, flour, salt, and chocolate chips. Pour over the graham crust and spread evenly.

3

Smoke the brownies

Place the pan on a smoker set to 325°F with cherry or apple wood (mild, sweet smoke). Bake for 25-28 minutes until the brownie is set but still slightly fudgy in the center.

4

Add the topping

Remove from smoker. Cover the top evenly with mini marshmallows and remaining chocolate chips. Return to the smoker for 5-7 minutes until marshmallows are puffed and golden brown.

Pro tip: Watch carefully — marshmallows go from golden to burned very quickly. A light golden brown is the goal.

5

Cool and cut

Let cool completely in the pan for at least 30 minutes. The marshmallow needs to set before cutting. Slice into bars and serve.

Serving Suggestions

Let these cool completely before cutting for the cleanest bars. The marshmallow sets as it cools, making each bar a neat, portable treat.

Nutrition per serving

320

Calories

4g

Protein

16g

Fat

42g

Carbs