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Best Ever Split Pea Soup

105 min 6 servings Medium
Split pea soup is a classic comfort food, known for its rich, earthy flavour and creamy texture. This best ever split pea soup is a hearty, satisfying dish that's perfect for warming up on chilly days. It's a beloved recipe that brings together simple ingredients to create a deliciously comforting meal. This version stands out because of its depth of flavour, achieved through the addition of a smoked ham hock and a careful blend of spices. It's ideal for anyone looking for a nutritious and filling meal that's easy to prepare. Whether you're a soup enthusiast or just in need of a cozy dish to serve on a cold evening, this split pea soup is sure to please your palate.

Instructions

1

Prepare the ingredients

Rinse the split peas under cold water, removing any debris.

Pro tip: Rinsing helps remove starches that might cause the soup to foam.

2

Sauté vegetables

In a large pot over medium heat, sauté onion, garlic, carrots, and celery until softened, about 5 minutes.

Pro tip: Use a splash of olive oil or butter for added flavour.

3

Add peas and liquids

Add split peas, chicken broth, and water to the pot.

Pro tip: Ensure all peas are submerged for even cooking.

4

Add seasonings

Stir in thyme, salt, and pepper.

Pro tip: Adjust seasoning to taste as the soup simmers.

5

Simmer the soup

Add the ham hock, bring to a boil, reduce heat, and simmer uncovered for 1.5 hours, stirring occasionally.

Pro tip: Simmering slowly will meld the flavours better.

6

Remove and shred ham

Remove the ham hock, shred the meat, and return it to the pot.

Pro tip: Discard any fat or bone from the ham.

7

Check consistency

Adjust the soup's thickness by adding more water if needed.

Pro tip: For a smoother texture, use an immersion blender.

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Tips & Tricks

  • Rinse the split peas thoroughly to remove any debris or dust.
  • Use a smoked ham hock for added depth of flavour.
  • Allow the soup to simmer gently to blend the flavours well.

Frequently Asked Questions

Why is this the best ever split pea soup?

This recipe uses a smoked ham hock, which adds a deep, rich flavour to the soup, making it stand out as the best ever.

How many calories are in split pea soup?

This split pea soup contains about 320 calories per serving.

Can I make split pea soup ahead of time?

Yes, you can make it ahead and store it in the fridge for up to 3 days or freeze it for longer storage.

What can I serve with split pea soup?

Serve it with crusty bread or a fresh salad for a complete meal.

How long does split pea soup take to cook?

It takes about 90 minutes to cook this split pea soup on the stove.

Serving Suggestions

Serve this best ever split pea soup with a side of crusty bread or a fresh salad for a complete meal. It pairs wonderfully with a light, crisp white wine or a warm cup of tea. The soup can be made ahead and stored in the refrigerator for up to 3 days. It also freezes well, making it a convenient option for meal prep. Simply reheat on the stove over low heat until warmed through.

Nutrition per serving

320

Calories

22g

Protein

5g

Fat

45g

Carbs