Thai Chicken Bites with Dipping Sauce

Name: Thai Chicken Bites with Dipping Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g chicken breast (cut into bite-sized pieces); 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp lime juice (freshly squeezed); 2 cloves garlic (minced); 1 tsp brown sugar; 1 tsp ground coriander; 1/2 tsp chili powder; 1 cup all-purpose flour; 1 cup cornstarch; 1 tsp salt; 1 tsp black pepper (freshly ground); 1/4 cup sweet chili sauce; 2 tbsp lime juice (freshly squeezed); 1 tbsp soy sauce; 1 tbsp cilantro (chopped); 2 cups vegetable oil

95 min 4 servings Medium

All Recipes

These Thai chicken bites are flavourful and crispy, served with a spicy dipping sauce that complements the dish perfectly.

Prep

20 min

Cook

15 min

Total

95 min

Servings

Difficulty

Medium

Thai Chicken Bites with Dipping Sauce are a delightful treat that brings the vibrant flavours of Thai cuisine to your table. These bites are perfect for entertaining or as a delicious appetizer. The combination of tender chicken with a crispy coating and the spicy, tangy dipping sauce will tantalize your taste buds. This recipe works because it balances the aromatic spices with the freshness of herbs, creating a dish that is both exciting and satisfying. It is ideal for anyone who loves Thai food or is looking to introduce Thai flavours into their cooking repertoire.

Instructions

Prepare the marinade

In a bowl, combine fish sauce, soy sauce, lime juice, garlic, brown sugar, ground coriander, and chili powder. Stir to dissolve the sugar.

Pro tip: Adjust the chili powder to your spice preference.

Marinate the chicken

Add chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour.

Pro tip: For best results, marinate overnight.

Prepare the coating

Mix flour, cornstarch, salt, and pepper in a shallow dish. Set aside.

Pro tip: Ensure even coating by sifting the mixture together.

Heat the oil

In a deep skillet or frying pan, heat vegetable oil over medium-high heat to 180°C (350°F).

Pro tip: Use a thermometer to monitor the oil temperature.

Coat the chicken

Remove chicken from the marinade, letting excess drip off. Dredge in the flour mixture until evenly coated.

Pro tip: Shake off excess coating to prevent burning.

Fry the chicken bites

Fry chicken in batches for 4-5 minutes or until golden brown and cooked through. Drain on paper towels.

Pro tip: Avoid overcrowding the pan to maintain oil temperature.

Make the dipping sauce

Combine sweet chili sauce, lime juice, soy sauce, and chopped cilantro in a small bowl. Mix well.

Pro tip: Chill the sauce for 15 minutes before serving to meld flavours.

💡

Tips & Tricks

Marinate the chicken for at least an hour for deeper flavour.
Ensure the oil is hot enough to achieve a crispy exterior.
Use fresh herbs for an authentic taste.
Chill the dipping sauce before serving for enhanced flavour.

Frequently Asked Questions

What are Thai chicken bites?

Thai chicken bites are small pieces of chicken marinated in Thai spices and deep-fried until crispy, often served with a dipping sauce.

How do you make Thai chicken dipping sauce?

Thai dipping sauce is made by mixing sweet chili sauce, lime juice, soy sauce, and chopped cilantro.

Can I make Thai chicken bites ahead of time?

Yes, you can marinate the chicken and prepare the dipping sauce a day in advance. Fry the chicken just before serving for best results.

What should I serve with Thai chicken bites?

Thai chicken bites go well with jasmine rice, fresh salad, or as part of a Thai-themed meal.

How many calories are in Thai chicken bites?

Each serving of Thai chicken bites contains approximately 365 calories.

Can I bake Thai chicken bites instead of frying?

Yes, you can bake them at 200°C (400°F) for 20-25 minutes, flipping halfway through, but they won't be as crispy as fried.

Serving Suggestions

Serve these Thai chicken bites hot, garnished with fresh cilantro and lime wedges. They pair wonderfully with a side of jasmine rice or as part of a larger Thai-themed meal. For make-ahead convenience, the chicken can be marinated and the sauce prepared a day in advance. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in an oven to maintain crispiness.

Nutrition per serving

365

Calories

25g

Protein

15g

Fat

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