Frank's Favourite Slow Cooker Thai Chicken

Name: Frank's Favourite Slow Cooker Thai Chicken
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 1.5 kg chicken thighs (boneless, skinless); 400 ml coconut milk (full-fat); 3 tablespoons red curry paste; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 1 tablespoon lime juice (freshly squeezed); 1 cup chicken broth (low sodium); 1/4 cup fresh cilantro (chopped); 1 lime (cut into wedges)

255 min 6 servings Easy

All Recipes

A rich and creamy slow cooker Thai chicken dish with a perfect blend of coconut milk, curry, and tender chicken.

Prep

15 min

Cook

240 min

Total

255 min

Servings

Difficulty

Easy

Frank's Favourite Slow Cooker Thai Chicken is a delightful dish that brings the exotic flavours of Thailand to your kitchen with minimal effort. This recipe is perfect for those who love the aromatic and creamy taste of Thai cuisine but prefer a hands-off cooking approach. Using a slow cooker ensures the chicken is tender and infused with the rich flavours of coconut milk and curry paste. Whether you're new to Thai cooking or a seasoned enthusiast, this recipe offers an easy way to enjoy a delicious, homemade Thai meal.

Instructions

Prepare the Chicken

Trim any excess fat from the chicken thighs and place them in the slow cooker.

Pro tip: For added flavour, sear the chicken in a pan before adding to the slow cooker.

Mix the Sauce

In a bowl, whisk together coconut milk, red curry paste, fish sauce, brown sugar, lime juice, and chicken broth until well combined.

Pro tip: Adjust the curry paste to taste for more or less spice.

Combine Ingredients

Pour the sauce mixture over the chicken in the slow cooker, ensuring all pieces are covered.

Cook the Chicken

Set the slow cooker to low and cook for 4 hours, or until the chicken is tender and cooked through.

Pro tip: Avoid lifting the lid during cooking to maintain temperature.

Check Doneness

The chicken is done when it's tender and falls apart easily with a fork.

Pro tip: Use a meat thermometer to ensure the internal temperature reaches 74°C (165°F).

Serve and Garnish

Serve the chicken hot, garnished with fresh cilantro and lime wedges.

Pro tip: Pair with jasmine rice or noodles for a complete meal.

💡

Tips & Tricks

Use full-fat coconut milk for a richer sauce.
Adjust the spice level by adding more or less curry paste.
For extra flavour, marinate the chicken overnight.
Serve with jasmine rice or noodles for a complete meal.

Frequently Asked Questions

What makes this Frank's favourite slow cooker Thai chicken?

The combination of creamy coconut milk and spicy curry creates a delicious and comforting dish, making it a favourite.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but thighs tend to be more tender and flavourful in slow cooking.

How can I make this dish spicier?

Increase the amount of red curry paste or add sliced chili peppers to the sauce.

What can I serve with this Thai chicken?

Serve with jasmine rice, noodles, or steamed vegetables for a balanced meal.

How long can I store leftovers?

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Is there a vegetarian version of this dish?

Yes, substitute the chicken with tofu or vegetables, and use soy sauce instead of fish sauce.

Serving Suggestions

This slow cooker Thai chicken pairs beautifully with jasmine rice, noodles, or even a side of steamed vegetables. The creamy sauce and tender chicken make it a hit at any dinner table. If you're planning ahead, this dish can be prepared a day in advance and stored in the fridge. Simply reheat gently on the stove before serving to maintain its rich flavours.

Nutrition per serving

320

Calories

25g

Protein

20g

Fat

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