Thai Chicken with Basil Stir Fry

Name: Thai Chicken with Basil Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams chicken breast (thinly sliced); 2 tablespoons vegetable oil; 4 cloves garlic (minced); 3 bird's eye chili peppers (sliced, adjust to taste); 1 onion (sliced); 1 cup Thai basil leaves (packed); 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar

25 min 4 servings Easy

All Recipes

Experience the authentic taste of Thailand with this aromatic and flavourful Thai Chicken with Basil Stir Fry, perfect for a quick and satisfying meal.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Thai Chicken with Basil Stir Fry, also known as 'Pad Krapow Gai', is a staple of Thai street food. Bursting with bold flavours from garlic, chili, and Thai basil, this dish is a delightful balance of spicy, savoury, and slightly sweet tastes. It's a fantastic example of how simple ingredients can create a rich and satisfying meal. This version of Thai Chicken with Basil Stir Fry is quick to prepare, making it ideal for busy weeknights. With its vibrant flavours and enticing aroma, it brings the authentic taste of Thailand right to your kitchen. Whether you're a fan of Thai cuisine or a newcomer eager to explore, this dish is sure to impress.

Instructions

Prepare the ingredients

Thinly slice the chicken breast and set aside. Mince the garlic and slice the bird's eye chili peppers.

Pro tip: Freezing the chicken slightly makes it easier to slice thinly.

Heat the oil

In a large pan or wok, heat the vegetable oil over medium-high heat.

Pro tip: Ensure the oil is hot before adding garlic for a fragrant start.

Stir fry garlic and chili

Add minced garlic and sliced chili peppers to the hot oil. Stir fry for 30 seconds until fragrant.

Pro tip: Avoid burning the garlic for a balanced flavour.

Cook the chicken

Add the sliced chicken breast to the pan. Stir fry for 3-4 minutes until the chicken is cooked through.

Pro tip: Stir continuously to cook the chicken evenly.

Add onion and sauces

Add sliced onion, soy sauce, fish sauce, oyster sauce, and sugar. Stir fry for another 2 minutes.

Pro tip: Adjust the seasoning to your taste preference.

Add Thai basil

Add the Thai basil leaves and stir fry for 1 minute until wilted and fragrant. Serve immediately.

Pro tip: Use fresh Thai basil for the best aroma and taste.

💡

Tips & Tricks

Use fresh Thai basil for the best aroma and taste.
Adjust the level of spiciness by varying the amount of chili peppers.
Ensure chicken is sliced thinly for even cooking.
Cook over high heat for a perfect stir fry texture.

Frequently Asked Questions

What is Thai Chicken with Basil Stir Fry?

Thai Chicken with Basil Stir Fry, or Pad Krapow Gai, is a popular Thai dish consisting of chicken, Thai basil, and chili peppers stir-fried with a savoury sauce.

How spicy is Thai Chicken with Basil Stir Fry?

The dish is typically spicy due to bird's eye chili peppers, but you can adjust the heat by adding more or fewer chilies.

What type of basil is used in Thai Chicken with Basil Stir Fry?

Thai basil is used, which has a distinct anise-like flavour and aroma different from sweet basil.

How many calories are in Thai Chicken with Basil Stir Fry?

A serving of Thai Chicken with Basil Stir Fry contains approximately 320 calories.

Can I use other meats instead of chicken?

Yes, you can substitute chicken with pork, beef, or tofu for a vegetarian option.

What can I serve with Thai Chicken with Basil Stir Fry?

Serve with steamed jasmine rice and a light cucumber salad to complement the flavours.

Serving Suggestions

Serve this Thai Chicken with Basil Stir Fry with steamed jasmine rice to soak up all the delicious sauce. For a complete meal, pair it with a light cucumber salad to balance the spiciness. This dish is best enjoyed fresh, but you can make the stir fry ahead and store it in the refrigerator for up to 2 days. Reheat it in a pan over medium heat to maintain its flavour and texture.

Nutrition per serving

320

Calories

30g

Protein

18g

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