Authentic Texas BBQ Beef Ribs

Name: Authentic Texas BBQ Beef Ribs
Prep time: 30 min
Cook time: 240 min
Total time: 285 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp paprika; 1 tbsp brown sugar (packed); 1 tbsp coarse salt; 1 tbsp black pepper (freshly ground); 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp onion powder; 2 kg beef ribs (about 4 1/2 lbs); hickory or mesquite wood chips (for smoking)

285 min 6 servings Medium

All Recipes

Juicy and tender Texas BBQ beef ribs with a smoky flavour, perfect for any backyard grill session.

Prep

30 min

Cook

240 min

Total

285 min

Servings

Difficulty

Medium

There's nothing quite like authentic Texas BBQ beef ribs. Known for their smoky flavour and tender meat, these ribs are a staple in Texas cuisine. Our recipe captures the essence of Texas BBQ with a perfect blend of spices and a slow smoking process. This version of Texas BBQ beef ribs focuses on bringing out the natural flavours of the beef, enhanced by a rich, smoky aroma. It's a recipe that every BBQ lover can appreciate, whether you're a seasoned grill master or a backyard enthusiast.

Instructions

Prepare the ribs

Remove the membrane from the back of the ribs if necessary. Rinse under cold water and pat dry with paper towels.

Pro tip: Removing the membrane allows the spices to penetrate better.

Apply the spice rub

Mix all the spice rub ingredients together in a bowl. Generously rub the mixture over the ribs, ensuring an even coat on all sides. Let them sit at room temperature for 30 minutes.

Pro tip: For more intense flavour, marinate the ribs in the refrigerator overnight.

Prepare the grill

Preheat your grill to 225°F (107°C) for indirect cooking. Add wood chips to the smoker box or directly onto the coals for a smoky flavour.

Pro tip: Soak wood chips in water for at least 30 minutes before using.

Smoke the ribs

Place the ribs bone-side down on the grill away from direct heat. Close the lid and smoke for 3 to 4 hours, maintaining a consistent temperature, until the ribs are tender and the meat pulls away from the bone.

Pro tip: Check the smoke level every hour and add more wood chips if needed.

Check for doneness

Use a meat thermometer to check the internal temperature of the ribs. They should reach at least 190°F (88°C) for tender meat.

Pro tip: Insert the thermometer into the thickest part of the meat, avoiding bones.

Rest the ribs

Remove the ribs from the grill and cover them with aluminum foil. Let them rest for 15 minutes before slicing and serving.

Pro tip: Resting allows the juices to redistribute, keeping the meat moist.

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Tips & Tricks

Use a meat thermometer to ensure perfect doneness.
Let the ribs rest to retain their juices.
Choose a good quality hickory or mesquite wood for smoking.

Frequently Asked Questions

How long to cook Texas BBQ beef ribs?

Cook the ribs for 3 to 4 hours at 225°F (107°C) until they are tender.

What wood is best for smoking beef ribs?

Hickory and mesquite wood chips are ideal for smoking beef ribs.

How many calories are in Texas BBQ beef ribs?

Each serving of Texas BBQ beef ribs contains approximately 450 calories.

How to know when beef ribs are done?

Beef ribs are done when they reach an internal temperature of 190°F (88°C) and the meat pulls away from the bone.

Can I make Texas BBQ beef ribs ahead of time?

Yes, you can prepare the ribs ahead of time and store them in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions

Serve these Texas BBQ beef ribs with classic sides like coleslaw, baked beans, or cornbread for a complete meal. Pair with a cold beer or a glass of sweet iced tea to complement the smoky flavours. These ribs can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat them gently in the oven to maintain their tenderness and juiciness.

Nutrition per serving

450

Calories

40g

Protein

30g

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