Korean BBQ Short Ribs Galbi

Name: Korean BBQ Short Ribs Galbi
Prep time: 20 min
Cook time: 10 min
Total time: 510 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1/2 cup soy sauce (low sodium); 1/4 cup brown sugar (packed); 2 tablespoons sesame oil; 4 cloves garlic (minced); 1 tablespoon grated ginger (fresh); 1 pear Asian pear (grated); 1 tablespoon rice vinegar; 1 kg beef short ribs (flanken cut); 2 tablespoons sesame seeds (toasted); 2 stalks green onions (chopped)

510 min 4 servings Medium

All Recipes

Tender and flavourful Korean BBQ short ribs, known as Galbi, marinated to perfection and grilled to a juicy finish.

Prep

20 min

Cook

10 min

Total

510 min

Servings

Difficulty

Medium

Korean BBQ short ribs, also known as Galbi, are a beloved dish in Korean cuisine. These ribs are marinated in a savoury-sweet mixture of soy sauce, sugar, garlic, and other aromatic ingredients, then grilled to perfection. Our version ensures the ribs are tender and bursting with flavour, making it ideal for both beginners and experienced cooks. The key to a delicious Galbi is in the marinade. By allowing the ribs to soak up the flavours overnight, you'll achieve a depth of taste that is both sweet and savoury, with a hint of smokiness from the grill. This dish is perfect for anyone looking to explore Korean flavours or impress guests at a BBQ.

Instructions

Prepare the marinade

In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, grated Asian pear, and rice vinegar. Stir until sugar is dissolved.

Pro tip: Grating the pear helps tenderize the meat and adds a subtle sweetness.

Marinate the ribs

Place the short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 8 hours, preferably overnight.

Pro tip: Turn the ribs occasionally to ensure even marination.

Preheat the grill

Preheat your grill to medium-high heat, around 190°C (375°F).

Grill the ribs

Remove the ribs from the marinade, shaking off excess liquid. Place the ribs on the grill and cook for 3-4 minutes on each side, or until nicely charred and cooked through.

Pro tip: Do not overcrowd the grill; cook in batches if necessary.

Garnish and serve

Transfer the grilled ribs to a serving platter. Sprinkle with toasted sesame seeds and chopped green onions.

Pro tip: Serve immediately for the best flavour and texture.

💡

Tips & Tricks

Use a high-quality soy sauce for deeper flavour.
Marinate the ribs overnight for best results.
Ensure grill is preheated for even cooking.

Frequently Asked Questions

What is Korean BBQ short ribs Galbi?

Korean BBQ short ribs, or Galbi, are marinated beef short ribs that are grilled. They are a popular Korean dish known for their sweet and savoury flavour.

How long should I marinate the ribs?

For the best flavour, marinate the ribs for at least 8 hours, preferably overnight.

What cut of meat is used for Galbi?

Flanken cut beef short ribs are typically used for Galbi, which allows the marinade to penetrate the meat easily.

Can I cook Galbi in the oven?

Yes, you can cook Galbi in the oven. Preheat the oven to 190°C (375°F) and cook for about 20-25 minutes, turning halfway through.

What can I serve with Galbi?

Galbi is often served with steamed rice and banchan, such as kimchi or pickled vegetables, to complement its flavours.

Serving Suggestions

Serve these Korean BBQ short ribs with a side of steamed rice and a variety of banchan, such as kimchi or pickled vegetables. Pair with a light Korean beer or soju for a true Korean dining experience. To make ahead, marinate the ribs and keep them in the refrigerator for up to 24 hours. Store any leftovers in an airtight container in the fridge for up to three days.

Nutrition per serving

450

Calories

30g

Protein

30g

Fat

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