
KC-style beef back ribs slathered in a sweet and tangy molasses-based sauce — sticky, saucy, and deeply smoky.
Prep
25 min
Cook
300 min
Total
340 min
Servings
4
Difficulty
Medium

Instructions
Make the KC sauce
Combine all sauce ingredients in a saucepan. Simmer over medium-low heat for 15 minutes, stirring occasionally, until thickened slightly. Set aside.
Prep the ribs
Remove the membrane from the bone side of each rack. Apply yellow mustard as a binder, then coat heavily with the dry rub. Let sit for 30 minutes at room temperature.
Smoke low and slow
Set smoker to 250°F with a combination of hickory and cherry wood. Place ribs bone side down and smoke for 3 hours until the bark is formed and the meat has pulled back from the bones about 1/4 inch.
Wrap phase
Lay each rack on heavy-duty foil. Brush generously with KC sauce, then wrap tightly. Return to the smoker for 1.5 hours at 275°F.
Sauce and set
Unwrap the ribs and brush with another heavy layer of KC BBQ sauce. Return to the smoker unwrapped for 30 minutes to let the sauce glaze and become tacky.
Pro tip: Apply two coats of sauce during this phase, waiting 15 minutes between coats, for maximum glaze.
Rest and serve
Rest for 15 minutes. Cut between the bones and pile on a platter. Serve extra sauce on the side.
Serving Suggestions
Nutrition per serving
520
Calories
36g
Protein
32g
Fat
22g
Carbs
You Might Also Like
More Beef Recipes

Smoked Dino Beef Ribs Texas-Style
Massive plate ribs with a peppery bark smoked until the meat trembles on the bone — the most impressive thing you can pull off a smoker.

Competition-Style Beef Short Ribs
Massively beefy short ribs smoked low and slow until tender enough to bite through cleanly — BBQ competition perfection.

Authentic Texas BBQ Beef Ribs
Juicy and tender Texas BBQ beef ribs with a smoky flavour, perfect for any backyard grill session.

Slow Cooker Beef Ribs with Sour Cream Mashed Potatoes
Tender beef ribs slow-cooked to perfection, paired with creamy sour cream mashed potatoes.

Cola and BBQ Beef Short Ribs
Tender beef short ribs slow-cooked in a cola and barbecue sauce for a sweet and savoury delight.

Kalbi Marinated Beef Short Ribs
Tender and flavourful Korean-style kalbi marinated beef short ribs, perfect for grilling and impressing guests.
Kitchen & BBQ gear
What we use for recipes like this

Baking · Kitchen Scales
Ultrean Food Scale, Digital Kitchen Scale Weight Grams and Ounces for Baking and Cooking, 6 Units with Tare Function, 5kg/11lb (Batteries Included)
$14.99

Pots & Pans · Stock Pots
VEVOR Stainless Steel Stockpot, 100 Quart Large Cooking Pots, Cookware Sauce Pot with Basket, Lid, and Handle, Heavy Duty Commercial Grade Stock Pot, Sanding Treatment, for Large Groups Events Silver
$242.90

Pit Boss Grills
Universal Pellet Grill Cover – XX-Large (66"-75")
$39.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.
